On a completely different subject: way to overstart a BBQ fireView attachment 470579View attachment 470580
well made it back to the states this morning. in atl now waiting to fly back to st louis. africa was well worth the trip. id def take the wife back there. cheap food and really great stuff. had mostly filet, ribeye, and the occasional oddity like ostrich. never had a bad meal here. stayed this whole time and didnt spend 300 us on food. would def recommend. just a very long flight there and back.
shooting was good! made a lot of rookie mistakes but still finished 27 in proam. we will see how far i drop overall after the pros shoot this week. i was told 5% we shall see. there is alsmost 400 in my division. so overall extemely happy. ill have to post some videos on here once i get them all downloaded to the laptop.Glad that you enjoyed yourself & it wasn’t an eyeball gouging experience to eat.
How was the chootin’ experience ?
Are you off today?The 2 “Labrador’s” are hunkered up under the porch roof.
No…Are you off today?
All the rain was just north of us. May get some later this evening.
Damn Tony..View attachment 470661
Much needed moisture. Working electrical project a bit at a time. Thought I had some more 3/0 stranded copper in the barn but no go. Going to throw in some smaller wire for now, not running anything 240v right now anyway.
We need to shoot some day..shooting was good! made a lot of rookie mistakes but still finished 27 in proam. we will see how far i drop overall after the pros shoot this week. i was told 5% we shall see. there is alsmost 400 in my division. so overall extemely happy. ill have to post some videos on here once i get them all downloaded to the laptop.
About the only culture I have.Damn Tony..
You need to clean that gauge out.. it may be growing something in there.