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how about a Oklahoma,AR,MO,KS,TX,+IA GTG thread?

JimBear

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There was an article in the Rural Missouri about Butternut trees & being rare. Any of you Missourians or anyone else got any of them growing.

2D9A7EAD-521B-4975-B642-B60BC780DD2B.jpeg DB54B303-04AA-41BC-9662-4D3E80D4F5D2.jpeg
 

moparnut88

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There was an article in the Rural Missouri about Butternut trees & being rare. Any of you Missourians or anyone else got any of them growing.

View attachment 258590 View attachment 258591

I’ve only ever seen 1 in person. Not real common. This was on a pretty remote area of 30k acres of timber in northern Missouri.


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Hedgerow

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I grew up in my Grandparents house; they were from upstate NY, descendants from Eastern Europe, and Russian Orthodox. My grandma was a good cook but there are 2 things that stuck out as exceedingly awful: stuffing and leg of lamb. She liked to cook leg of lamb for Easter and Christmas. I always ate some but could not get enough mint jelly to choke it down. I have hated lamb ever since.

Enter Grumpapotamus (Matt). Last Wednesday night he made us lamb burgers (with runny fried eggs on top), which were outstanding; and grilled a lamb tender loin, which was more amazing. The lamb loin was tender, juicy, and flavorful. I would take a lamb tenderloin over pork loin every day of the year. I would take a lamb loin over beef loin too because a lamb loin is just as good (maybe better), easier and faster to cook, and doesn't way 10-15 pounds.

My point, if you are a lamb hater like I was, give it another shot. I am open to leg of lamb again now; my Grandma just didn't know how to cook it the American way. Maybe Grumpapotamus will chime in with some tips.
A runny egg yolk is nature’s original bournaise sauce.. aka “fancy gravy”.. lol
 

Hedgerow

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If it was runny, it wasn’t fried, just saying.... It made me gag watching my sister eat runny eggs when I was a kid & still does. My one of my girls went to England for a 7 day trip, she ate runny eggs & spent 3 days in her hotel room losing her groceries. She doesn’t eat them that way anymore.

I would agree with everything else you said about lamb & proper preparation & cooking techniques. Apparently Matt is quite the gourmet cook.
There are 3 items that come to mind when I think of things in this world who’s sole intent was to be consumed as food...
Milk
Honey
And an egg yolk.

Remember, there is every nutrient needed to grow a baby chicken in that little yellow gem.

If an egg shell is not compromised, a person will never get sick even eating it raw. If it is cracked and left for an extended period of time, best to cook completely. Or give to the dog as a treat. Lol
 

67L36Driver

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Morning midlanders!

I was a picky eater until basic training at Fort Leonard Wood.

Ate my first fried eggs, creamed chipped beef on toast and any thing else put on my plate.

Except shrimp. Shrimp puts me in the hospital.[emoji1785]

It’s the iodine content I think. [emoji848]
 

Hedgerow

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Morning midlanders!

I was a picky eater until basic training at Fort Leonard Wood.

Ate my first fried eggs, creamed chipped beef on toast and any thing else put on my plate.

Except shrimp. Shrimp puts me in the hospital.[emoji1785]

It’s the iodine content I think. [emoji848]
Hunger makes the best sauce...
PT is good for hunger...
 

Roadfxr

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A runny egg yolk is nature’s original bournaise sauce.. aka “fancy gravy”.. lol

First time I heard of a runny egg on a burger I thought that just sounds terrible. I have since learned that was a profound error in judgement on my part....I could not imagine a better “fancy gravy”. Lol
 
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