High Quality Chainsaw Bars Husqvarna Toys Hockfire Saws

how about a Oklahoma,AR,MO,KS,TX,+IA GTG thread?

rsting

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Russell.....
Old buddy
Old pal
Old friend
Are you gonna keep it?

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Well, maybe i ought to keep it. You know me though, I'm always interested in tempting trades. Besides, I've got a feeling that i might electrocute myself trying to figure it out.
 

67L36Driver

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Maggie busy keeping them nasty squirrels out of her yard.

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Cat 525

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View attachment 256086
Is this a good deal? Or is he leaving a bunch of extra costs out. The way I'm reading it is the price of the actual meat is on top of that.

Not to bad! It's figuring for the hog and processing. Processing here runs about $250/head. Figure about 60% or aliitle more of live weight is the amount of processed meat you get.
 

Hedgerow

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Is this a good deal? Or is he leaving a bunch of extra costs out. The way I'm reading it is the price of the actual meat is on top of that.
No way $375 covers everything..
Bacon and ham curing included..
If so, good deal..

But I’m sceptical.
 

Hedgerow

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275 lb hog @ .60 per lb live weight= $165
$30 kill fee
.40 per pound processing fee = ~$100
$75 for curing and bacon smoking? And hams?

Might be feasible.. go for it..
let us know how it goes.
 

Hedgerow

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U R the poster boy for skeptical.

J M .02. [emoji6]

(I had to use autocorrect)
I’m all for the pork or beef producer making $$ and pricing their products at a price they can actually make it worth the effort of feeding them out.
It’s not a cheap process..
But I also know FB is ripe with BS marketing ploys lately..
 

67L36Driver

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What are the easy mods you speak of for the ms250 and the ms310

Do a ‘flap’ muffler mod with a cutoff disc in your Dremel.

335ab02782cca415083788cb94f4374f.jpg


MS 270 above.

Bend it open or shut to suit. [emoji106]

Be mindful and not point it at the brake handle. [emoji2960]
 

WKEND LUMBERJAK

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275 lb hog @ .60 per lb live weight= $165
$30 kill fee
.40 per pound processing fee = ~$100
$75 for curing and bacon smoking? And hams?

Might be feasible.. go for it..
let us know how it goes.

Those processing and curing prices are close to cost local. At 65cents there isn't any fat for the producer.
 

Hedgerow

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Those processing and curing prices are close to cost local. At 65cents there isn't any fat for the producer.

No..

And it costs me .50 per pound to cure hams and bacon...
So the bigger the hog, the more the cost.

Just seems it’s always a $400 bill for a 250 pound hog.
A 150 pound lamb usually a $300 bill.
 
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