Hedgerow
ONE OF THE GREATEST.....LONG LEGGED MIDGETS
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Whole chicken... skin on...Any of you fine fellers have a good recipe for whole chicken on the grill/BBQ/smoker?
Sam's got steaks figured out pretty well, but I'm wanting him to get to making some good chicken as well.
This is the machine we have.....(using wood of course).
View attachment 430919
Brush with oil...
Coat with seasoned salt..
Cook with wood at 300 ish degrees till meat thermometer reads 190 at the deepest point...
If you really want to get fancy, you soak that chicken in a salt brine for 24 hours before cooking it.