High Quality Chainsaw Bars Husqvarna Toys Hockfire Saws

how about a Oklahoma,AR,MO,KS,TX,+IA GTG thread?

Semotony

Here For The Long Haul!
Local time
4:18 PM
User ID
5078
Joined
Jan 16, 2018
Messages
2,864
Reaction score
14,888
Location
Missouri
Country flag
Only about 1/2" here so far, but it made mud so there's that.
Coming down nice, easy and steady up here. If it stops before sunrize, sinks in etc. be 👍
Guessers say it'll stop in a couple hours and pick back up after sunrize, not what I hoped but guesser has been wrong before
 
Last edited:

JimBear

Mastermind Approved!
Yearly GoldMember
Local time
4:18 PM
User ID
7126
Joined
Aug 23, 2018
Messages
4,628
Reaction score
27,482
Location
IA
Country flag
Got some rumbles & showers here this morning. Guessers are saying its supposed to do this all weekend.

Looks to be a good weekend to do some maintenance/cleaning on my projectile launchers.
 

Hedgerow

ONE OF THE GREATEST.....LONG LEGGED MIDGETS
Local time
4:18 PM
User ID
316
Joined
Dec 29, 2015
Messages
12,629
Reaction score
81,733
Location
SW MO
Country flag
F962926D-CFEB-4B52-858C-60AB110F2234.jpeg

Took a boneless arm roast and slow cooked for 15 minutes a side..
Then seared over high heat for about 20 more minutes.. had to flip often.
Cooked to 134 and pulled it..

Carve medium rare and serve..
 

nbbt

Chippin Away & Sometimes with Noodles
GoldMember
Local time
4:18 PM
User ID
12238
Joined
Apr 13, 2020
Messages
3,996
Reaction score
26,789
Location
5543X, 5644X
Got some rumbles & showers here this morning. Guessers are saying its supposed to do this all weekend.
Dribbles showed up at the homestead a bit after 8:30. now it coming down like a hit and miss. A bit now and then none for a few minutes.
I guess that's a good way for it to soak in, were good with that.
 

nbbt

Chippin Away & Sometimes with Noodles
GoldMember
Local time
4:18 PM
User ID
12238
Joined
Apr 13, 2020
Messages
3,996
Reaction score
26,789
Location
5543X, 5644X
View attachment 417515

Took a boneless arm roast and slow cooked for 15 minutes a side..
Then seared over high heat for about 20 more minutes.. had to flip often.
Cooked to 134 and pulled it..

Carve medium rare and serve..
Was that for b-fast? That would be tasty either way.
 
Last edited:
Top