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how about a Oklahoma,AR,MO,KS,TX,+IA GTG thread?

WoodAbuser

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Hey saw lovers. Back from the cabin. It was a cold couple days there. The wind was howling so bad my little cabin that should stay comfortable with 4000BTU's was still chilly running 12000BTU's. Glad I had wool socks and thick slippers. Had to almost stop on the way home for a huge doe that decided it needed to cross the hyway right in front of me. I'm enjoying the warmth in my computer room now.
 

Bryan Newton

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Hey saw lovers. Back from the cabin. It was a cold couple days there. The wind was howling so bad my little cabin that should stay comfortable with 4000BTU's was still chilly running 12000BTU's. Glad I had wool socks and thick slippers. Had to almost stop on the way home for a huge doe that decided it needed to cross the hyway right in front of me. I'm enjoying the warmth in my computer room now.



That good glad you made it back safely
 

Workshop

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I have alot to learn about trouble shooting saw problems as well as carb problems[/

I have found most problems that happen is because the previous owner left fuel in the saw and just tossed it in the shed to be used in a year or two. With that in mind figure on new fuel lines, new impulse line(if it uses one, some don’t) and a carburetor kit. The pump diaphragm in the carb has to be soft, supple and flexible. If you take the diaphragm out and it’s kind of hard and crinkly it won’t pump fuel. Crankshaft seals are often overlooked in learning how to diagnose. As a rule of thumb start with 2 turns out on the high and low speed adjustments. I picked up a Stihl 039 one time that wouldn’t idle correctly unless the adjustments were about 4 turns out out and it’s idle was really high. I found that the clutch side crank seal was bad because the bearing was bad which tore the seal which created a vacuum leak.
3 things required for an engine to run.
You’ve got to have fuel/air.
You’ve got to have spark.
You’ve got to have enough compression. Take any one of those away and it won’t run. One of the first things I do is pull the engine over. With enough experience you’ll know if the compression is good enough to run. Then I check for spark. Then dribble a little fuel into the carb and see if it’ll start. If you have the first two, it’ll start. Then check the fuel lines. That will tell you pretty much where to start repairs.
From what I’ve seen, saw manufacturers started switching to electronic ignition in the late 70’s to 80’s.
So if there’s no spark just figure a new coil. Coil to flywheel gap just use a business card to set the gap. It’s close enough. Always use the magnet side to set the coil gap.
It won’t take long to get used to figuring what’s wrong with a saw. But always, always, always start the diagnostic process with a known hood spark plug.
Once, between me and 5 others that are on here, we spent the better part of a day trying to figure out a no spark issue on my Dolmar 510 only to figure out it was a defective new spark plug.
As I’ve said before, it’s just a saw, not the Space Shuttle. It’s not that hard.
I’ll add another new saying to that, too.
If it was made by God, it would be perfect with no problems. But it’s made by man and is problematic at times.
:)
 

Sawdust Man

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Evening everybody.
We got 200 pounds of beef in the freezer so far, Stihl have the rear end to process tomorrow, I'm hoping for a total of around 400 lbs....at to today's store prices that's several dollars worth of protein, I figure....
 

KS Plainsman

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Evening everybody.
We got 200 pounds of beef in the freezer so far, Stihl have the rear end to process tomorrow, I'm hoping for a total of around 400 lbs....at to today's store prices that's several dollars worth of protein, I figure....

No more headache of a bull getting out, plus meat in the freezer? I'd say that's a win win.
 

Sawdust Man

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Any one have a good recipe for seasoning pork sausage.
My daughter's concoction..... it's pretty good, I think.
For 1.5lbs ground pork:
1/2 tsp rubbed sage.
1 tsp marjoram.
1/2 tsp red pepper flakes.
1/2 tsp mustard powder.
1/2 tsp coriander.
1/8 tsp ginger.
1.5 tbsp salt.
2 tsp honey or sugar.
 

WKEND LUMBERJAK

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My daughter's concoction..... it's pretty good, I think.
For 1.5lbs ground pork:
1/2 tsp rubbed sage.
1 tsp marjoram.
1/2 tsp red pepper flakes.
1/2 tsp mustard powder.
1/2 tsp coriander.
1/8 tsp ginger.
1.5 tbsp salt.
2 tsp honey or sugar.

Never heard of Marjoram
 

Only the Tony

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I need Matt to chase some deer down my way. These are the only things I have been seeing moving and there are too many of them around here. Been trying for several years to get someone to come in and hunt them. Just going to take care of them myself.
 

JimBear

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Any one have a good recipe for seasoning pork sausage.
I just use whatever I can find in the cupboard

Usually red pepper flakes, black pepper, sage, garlic powder, coriander & thyme. I am the only one who likes sausage so I usually try different blends.
 
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