- Local time
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- Joined
- Jan 22, 2022
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Thank you Matt...
First, I have never cooked with Mulberry and don't know anybody who has. Could you use it? I suppose.
Second, what Matt said. Stick with what you/we know; especially for bacon!!! Humans have been cooking with wood for decades. There is a reason the list of good cooking woods is short: pecan, hickory, white oak, cherry, apple, sugar maple. I am sure there are others that are acceptable in a pinch. I have a lady with a food truck that likes silver maple also.
A tricky one is Mesquite...
Not everyone likes it, as it can sorta be the skunk at the garden party..
But i do like to cook over the coals once well burnt down. Steaks or burgers..
Thanks for all the smoke input guys..... it's makin' me think about killing another hog!
We've got a bunch more running around the place, just waiting for it cool down a bit...