Holiday Giving Thread

[p61 western]

@Wolverine

Lmao good one.

 

[Wolverine]

@Wolverine

 

[Cracker Boy]

Hey MAN I live in State College! Where is that? North of town I guess?

Frenchville not far from her house they come in her yard all the time

 

[USMC615]

If ain't nobody jumped on the hat, I'll do it. Probably late to the game as usual.

 

[KYsawman]

D009 20" claimed? If not Id like it.



Sent from my SM-G920V using Tapatalk

It is still available . It is yours .

 

[KYsawman]

All my husqvarna bars claimed. Still have the clutch drums and Homelite bars.

 

[Cracker Boy]

Im a sun viser guy i keep telling my local dealer i wish stihl would make sun visers and id buy one.

 

[LowVolt]

If ain't nobody jumped on the hat, I'll do it. Probably late to the game as usual.

You got it. Pm me your address.

And thank you for your service!!!

 

[USMC615]

You got it. Pm me your address.

And thank you for your service!!!

PM inbound shortly, got Boston Butts on the smoker and they’re garnering my attention... Thank you my friend!

 

[Cracker Boy]

PM inbound shortly, got Boston Butts on the smoker and they’re garnering my attention... Thank you my friend!

Do you wrap em in foil at bout. 160 after they hit stall.till bout 200 then take em out bumo heat to bark em up

 

[USMC615]

Do you wrap em in foil at bout. 160 after they hit stall.till bout 200 then take em out bumo heat to bark em up

I rarely wrap’em unless I’m taking somewhere else.

Here’s a great tip for all you smoking guys out there. Get online, order a few gallons of Blues Hog, Tennessee Red Sauce...it’s tacky as hell, make you wanna suck your digits, but take the gal and cut it with white vinegar, apple cider vinegar...make it last twice as long. It’s the chit when it it comes to glazing near the end if you want to sauce it up a bit! I been doing this smoking/grilling chit for decades...Blues Hog out of TN is some damn good stuff!

 

[Cracker Boy]

I rarely wrap’em unless I’m taking somewhere else.

Here’s a great tip for all you smoking guys out there. Get online, order a few gallons of Blues Hog, Tennessee Red Sauce...it’s tacky as hell, make you wanna suck your digits, but take the gal and cut it with white vinegar, apple cider vinegar...make it last twice as long. It’s the chit when it it comes to glazing near the end if you want to sauce it up a bit! I been doing this smoking/grilling chit for decades...Blues Hog out of TN is some damn good stuff!

10/4 i wrap to speed stall up. I will try not to wrap next time.i dont wrap briskets though. That kinda looks like that bone suckin. Bbq sauce.theres a local joint that makes a vinager base sauce i buy kinda between a carolina and. Sauce like that called moonshine sauce i buy by the gallon

 

[T.Roller]

Any free 797's or 125's? Running preferably

 

[USMC615]

Any free 797's or 125's? Running preferably

What’s up slick? How ya been doing? How’s that baby?

 

[GCJenks204]

Any free 797's or 125's? Running preferably

Best be careful what you wish for. Asking for things mihjy get youba warning from @Jon1212 ...

 

[USMC615]

10/4 i wrap to speed stall up. I will try not to wrap next time.i dont wrap briskets though. That kinda looks like that bone suckin. Bbq sauce.theres a local joint that makes a vinager base sauce i buy kinda between a carolina and. Sauce like that called moonshine sauce i buy by the gallon

I’m with ya on the stall deal...I let ‘em roll until ready to be pulled or sliced.

 

[Jon1212]

Best be careful what you wish for. Asking for things mihjy get youba warning from @Jon1212 ...

WTF!? Did your account get hacked by someone who types with there toes?

 

[GCJenks204]

WTF!? Did your account get hacked by someone who types with there toes?

Elliott the 5 yr old was helping...

 

[EvilRoySlade]

PM inbound shortly, got Boston Butts on the smoker and they’re garnering my attention... Thank you my friend!

I’ll take one of the butts. Overnight air please, I need lunch tomorrow midnight 12s at work.

 

[T.Roller]

Best be careful what you wish for. Asking for things mihjy get youba warning from @Jon1212 ...

I ain't skeert