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Hand Splitting Firewood

Hand split wood green or seasoned?

  • Green

    Votes: 52 85.2%
  • Seasone

    Votes: 9 14.8%

  • Total voters
    61

RI Chevy

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20s with single digit wind chills. Lol
I'm usually inside being warmed by the fire, not outside splitting.
I'll do the splitting during decent respectable temps. Above freezing.
 

stihl livin

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20s with single digit wind chills. Lol
I'm usually inside being warmed by the fire, not outside splitting.
I'll do the splitting during decent respectable temps. Above freezing.

then it’s not really frozen wood jeffus. It was single digits here today and when out of the wind and in the sun it was actually decent but I know you would have been inside by the fire.
 

RI Chevy

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then it’s not really frozen wood jeffus. It was single digits here today and when out of the wind and in the sun it was actually decent but I know you would have been inside by the fire.
Yes. I prepare and do ALL of my work ahead of time! Try and work smarter, not harder. Just me.
 

RI Chevy

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No sir. Not for me and the type of wood cutting that I do. I split all mine green without issue. Like a hot knife through butter...
 

Nutball

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Splitting by hand I'd prefer doing it dry, but it takes a while for a whole round to dry, though stacking them in a row facing the sun speeds it up a lot. Green has too much tendency to get stringy.
 

RI Chevy

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What kind of wood do you split that is stringy?
 

Nutball

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Woods that are stringy when wet: hickory, osage, probably maple. I'm actually rusty on my wood splitting qualities because I haven't done much of it for a couple years other than the easy stuff like oak and cherry. I know Oak and Cherry split super easy and clean when wet.
 

Johnmn

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View attachment 281989
single digits ain’t bad if the sun is shining and no wind.
I walked out to my wood boiler this morning and thought hey it don't feel too bad out! You know it's been cold when -15 feels not bad, mother nature doesn't want to spoil me though she's got some more -25 to -30 stuff starting again tomorrow.
 

RI Chevy

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I agree. I only cut what I know is good wood to burn and heat. I'm a simpleton. Oak, Cherry, Maple, Ash, Hickory, etc
 

Johnmn

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When you’ve got a hungry OWB and it’s -15, you don’t fuss about wood. Just burn it. If it’s stringy then just don’t split it. Lol
Did you end up deciding on a wood boiler?
 
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