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Firewood thread!!! Let's see what you got!!!!

CrystalRiver1

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It's all subjective I think. For people who are used to beautiful hardwoods and 30 ton log splitters, elm may be a pain, but I split around 10 cord by hand, every year and have done so for many years. It's a mostly locust and elm, with some different species scattered in there and I do just fine. Sure, there's some pieces I chainsaw into chunks, because they don't split, but that happens with every species I've ever split. Knots and Y's just don't split good.

I guess my point is, what's hard and a PITA for some, is not so for others. We all have different thresholds as far as what we will tolerate and what we won't. Where I am, we aren't surrounded by millions of acres of hardwoods, so I take what I can get. Also, a lot of the wood I get is from helping out older folks who are on fixed incomes and can't afford tree companies, so I help them out.

Heck, last year I heated my house all winter on cottonwood and I was never cold. Not even the 10 days of single digit highs and negative overnight temps, cottonwood kept the place nice and toasty. I used it because an old lady wanted it cut down and it's what I had ready to burn and most wouldn't even start their vehicle to pick up cottonwood, let alone process it.

Here's some pieces I split off of the stuff with bark. It split better than I was expecting, but it was the trunk with no knots.

View attachment 316804 View attachment 316805
Same way around here for hackberry, pecan, and red oak.
I see regular massive burn piles FULL of it!:eek:
I've found a way to season red oak...thats tolerable for the wife.
I nab up all the pecan I can...hackberry if its convenient.
 

KS Plainsman

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Same way around here for hackberry, pecan, and red oak.
I see regular massive burn piles FULL of it!:eek:
I've found a way to season red oak...thats tolerable for the wife.
I nab up all the pecan I can...hackberry if its convenient.

I've got a few hackberry trees over the years and actually have a smaller one ready to be split as I type this.

It's all about perspective. As long as the iron heats up, I'm good with it.

I wish I could be picky, but it's just not in the cards. Especially, if I want to burn the amount of wood I go through.

What's the deal with red oak?
 

krag

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I got this from a guy I know today on his pile, burning green oak in his stove, did not plan ahead this year and his big house is 100% heated by wood.
NN2Phoi.jpg
 

JB-PlantHeirloom

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I've got a few hackberry trees over the years and actually have a smaller one ready to be split as I type this.

It's all about perspective. As long as the iron heats up, I'm good with it.

I wish I could be picky, but it's just not in the cards. Especially, if I want to burn the amount of wood I go through.

What's the deal with red oak?

Red oak is stringy and tends not to split evenly and you end up with a string connecting both halves that you have to pull apart by hand. I leave it on the splitter and just pull the two halves apart using the wedge for leverage. If you are splitting vertical that is more of a problem. Myself, as long as I am not using my small 5 ton electric, but, my 37 ton Chinesium splitter, I am good to go no matter what I throw on it. I do halve the bigger 24+ inch rounds when I do not feel like lifting them, but, as for species, it is all good. Including wood from the free pallet tree.
 

CrystalRiver1

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I've got a few hackberry trees over the years and actually have a smaller one ready to be split as I type this.

It's all about perspective. As long as the iron heats up, I'm good with it.

I wish I could be picky, but it's just not in the cards. Especially, if I want to burn the amount of wood I go through.

What's the deal with red oak?
I hear ya.
Wifey has allergies to red oak, yet if I keep it in my garage (almost kiln like) during peak heat times here (April to Sept) it looses the irratant and is 100% seasoned around (13-16%) moisture.
Alabama woods are overrun with red oak, some folks cook with it!
 

Duce

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Red oak is stringy and tends not to split evenly and you end up with a string connecting both halves that you have to pull apart by hand. I leave it on the splitter and just pull the two halves apart using the wedge for leverage. If you are splitting vertical that is more of a problem. Myself, as long as I am not using my small 5 ton electric, but, my 37 ton Chinesium splitter, I am good to go no matter what I throw on it. I do halve the bigger 24+ inch rounds when I do not feel like lifting them, but, as for species, it is all good. Including wood from the free pallet tree.
Red oak is about all I heat with. Comes off my property, agree with above, but not a big deal. Just bring a 2 foot handled sharp axe, problem solved. Split by hand most of my life, gave that up, splitting is easy with a heavy maul.
 

KS Plainsman

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I hear ya.
Wifey has allergies to red oak, yet if I keep it in my garage (almost kiln like) during peak heat times here (April to Sept) it looses the irratant and is 100% seasoned around (13-16%) moisture.
Alabama woods are overrun with red oak, some folks cook with it!

Ok, I see. Not being picky, I sometimes miss "issues" with certain species, but a wife being allergic, is a huge issue.

Keeping on topic, here's another pile I'm splitting to make room for the stuff on my driveway. A hackberry, locust and some elm and a few smaller rounds of pine. This is my surplus, to my surplus. I sell from these piles, to help offset fuel, bar oil and chain cost.

IMG_20211121_134729_103.jpg
 

Wolverine

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Killer haul J!
Many pics to follow. Bike shop boss had me back to saw down dead standing oaks. I dropped many! His Bobcat wouldn't start, so I only took these 3.
55019D15-2636-4E59-B241-C2E1E346375D.jpeg
43B646A0-DBF8-498E-A37C-F6B1977F61B3.jpeg

They were babies compared to stuff behind. The rear most log was about 22-24” dbh. Bucked everything to 48” for his bucket.
83BDE786-8EBD-4645-BAE1-6975F1CADC47.jpeg
 

PA Dan

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Wolverine

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Excellent dense wood, but very sappy, last I checked red oak runs around 5100#/cord for green wood and 3700# for "air dry". How long do you give it to dry, 1 year or two?
I'm on the 3 year plan, but that locust I just scored will season in 2 so this wood might sit 4. Not going thorough much wood so far this year. We'll see, but it will have more than enough time to get below 20%.
 

Wolverine

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I do about 2 years drying under my lean-to before burning.
I can't get red oak to 20% in that time, maybe if I split it real small but that negates the purpose of nice long burn times associated with it. Most others 2 would get it, but I have the hoarding tendencies, so I stay wayyy ahead. Plus I don't have to sweep the chimney every year.
 

JB-PlantHeirloom

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Excellent dense wood, but very sappy, last I checked red oak runs around 5100#/cord for green wood and 3700# for "air dry". How long do you give it to dry, 1 year or two?
In Atlanta GA if I cut and stack by Mar/April I am burning it six months later in October. Though I cut short, 12-14" and split small maybe 4"-6" max diameter. That is the reason why I am building a box wedge splitter.
 

RI Chevy

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I'm usually at about 10% or less at 2 years Jason. I guess I get good air flow. Lol. I cut all my wood to 16". I split just to make drying faster. I don't really go that small. But I do stack my stove to roof, so it's good for me to have a little bit of everything.
 

Johnmn

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I'm on the 3 year plan, but that locust I just scored will season in 2 so this wood might sit 4. Not going thorough much wood so far this year. We'll see, but it will have more than enough time to get below 20%.
I do about 2 years drying under my lean-to before burning.
I wish I could get that far ahead with my personal firewood but something tells me you guys aren't burning 12-16 cord a winter. I added a secondary baffle to my wood boiler, it'll be interesting to see what I burn this year.
 
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