I did a lot of reading on the AS thread about conquering a saw model. I want to be a conqueror too (and I want an Oompa Loompa now Daddy).
So I built this model with higher than average transfers and I went with 300psi of compression.
The saw has 380* of intake and exhaust duration, 420* of transfer duration and runs on nitromethane mix.
I haven't had much luck selling my saws here, so I figured I'd explore the unchartered territory of the food industry.
I built this saw specifically for RPM IN THE CRUST. I here that rpm in the crust is important in a worksaw, very important, and I want to be important too, and a conqueror or conquistador or something else. Just something good.
I filled the oil tank with olive oil. These slices should go well with bruschetta. They are now pre oiled.
Lunchtime.