Not yet you don't, however there still hope for you. The meat market will be what it will.We don't rent pigs.
I'd eat it...
How many times do you think you’ve typed that?
If you block off from the middle of its back forward with your finger, it looks like a midget running in high heels.
Oh ffs... here we go with another one of your fantasies.If you block off from the middle of its back forward with your finger, it looks like a midget running in high heels.
Oh ffs... here we go with another one of your fantasies.
Dont lie...you tried itOh ffs... here we go with another one of your fantasies.
I would be grateful if you could recommend someone who can match power and reliability of the Terry´s saws.
Did not...wtf is going on in here...bakin' or bacon...How's the dick wick thread tonight?Dont lie...you tried it
There is a really nice small goods producer in Tennessee, big in house smoker rooms that do awesome local pig turning them into hams, salami, prosciutto, smoked sausage. Old building been doing it for generations. Not much TV will make your mouth water but that place did. I wonder if MM bin there.
How do you get them lit?I have not. But I'd love to. See...I don't rent no pigs, but I'm ok with smoking them.
How do you get them lit?
Buy her a couple rounds of tequila doubles and...How do you get them lit?
Is this a trick question?