- Local time
- 8:19 AM
- User ID
- 976
- Joined
- Mar 1, 2016
- Messages
- 21,197
- Reaction score
- 114,017
- Location
- Mid-Georgia

...that LEM seasoning is some pretty good *s-wordt!Five lbs, of venison and beef franks in the smoker. With the LEM seasoning, I think they are pretty good! Have had three today with buns. View attachment 180968 View attachment 180969