Whats on the Grill or Smoker?

[tp2177]

s'mores, more info please!!

Never had s’mores?


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[amberg]

Never had s’mores?


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Not sure, don't know what they are??? Yet!

 

[tp2177]

They are where you roast marshmallows over the fire, then place them once they are hot enough they are about to fall off your stick onto chocolate with graham crackers as the “sandwich”. Best to roast them slowly as the fire is mostly coals.


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[amberg]

They are where you roast marshmallows over the fire, then place them once they are hot enough they are about to fall off your stick onto chocolate with graham crackers as the “sandwich”. Best to roast them slowly as the fire is mostly coals.


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Thanks, tp2177, candy was not allowed here back in the day, Me and the brother never seen a marshmallow until we were in high school. I can assure you that the old man never heard of a s'mores.

 

[JohnnyBlade]

Gettin some pork loins rubbed up for friday nite! Do u guys like to smoke with the fat cap up or down? Just gettin other opinions.

 

[Deets066]

View attachment 175028 Gettin some pork loins rubbed up for friday nite! Do u guys like to smoke with the fat cap up or down? Just gettin other opinions.

Gotta be up

 

[JohnnyBlade]

Gotta be up

Thats how i do it. Pull it about 150-155. Pork loin doesnt take too long

 

[huskihl]

View attachment 175028 Gettin some pork loins rubbed up for friday nite! Do u guys like to smoke with the fat cap up or down? Just gettin other opinions.

Dibz on the Seafoam


Fat cap up

 

[huskihl]

Thats how i do it. Pull it about 150-155. Pork loin doesnt take too long

Dibz on the Seafoam


Fat cap up

Better yet, cut the fat cap off and wrap it with......





Yep..........

Bacon

 

[JohnnyBlade]

Dibz on the Seafoam

Lol! K+N air filter oil
Fat cap up

Better yet, cut the fat cap off and wrap it with......





Yep..........

Bacon

I got BACON! Might try that! Since its indirect heat we wont need to invite the FD brush truck over for dinner

 

[srb08]

I got BACON! Might try that! Since its indirect heat we wont need to invite the FD brush truck over for dinner

I did a deep fried pork tenderloin stuffed with Andoulli sausage and wrapped in bacon, a couple of years ago. It was a outstanding.
Anything with bacon is bound to be good.
I haven't done much with the deep fryer lately, gotta change that.

 

[JohnnyBlade]

I did a deep fried pork tenderloin stuffed with Andoulli sausage and wrapped in bacon, a couple of years ago. It was a outstanding.
Anything with bacon is bound to be good.
I haven't done much with the deep fryer lately, gotta change that.

Sounds delicious! I do the tenderloins breaded and deep fried. Cut to medallion sized pieces. Tell the kids its chicken nuggets and then they love it

 

[JohnnyBlade]

Ready for my belly!

 

[srb08]

View attachment 175307 View attachment 175308 View attachment 175309 Ready for my belly!

Out f'ing standing.

 

[JohnnyBlade]

Out f'ing standing.

Thank u sir! Its pretty quiet in the house rite now. I say i got an A

 

[CrystalRiver1]

A meat bonanza...TASTY!!
A mixture of pecan, green hickory, and peach wood assisted in this spread.

 

[amberg]

Just got these done today before the storms, got them in at 11:15 this morning, pulled them at 4: 30. 3.5 ounces of cherry wood in the Smokin-it smoker. If the electric stays on we will have these for supper!!

 

[srb08]

Cajun Shrimp.

Before


During

After

They didn't suck

 

[JohnnyBlade]

Any leftover shrimp can be mailed to me.
Pm for address
Dang that looks good!

Cajun Shrimp.

Before
View attachment 178075

DuringView attachment 178076

After
View attachment 178080
They didn't suck

 

[huskihl]

This was Friday. Yep. Gone now



@srb08 killin' it with the cajun shrimp