So it's a 1lb log of ground Venison, kinda like a meatloaf?It is just a 1# bag that I put my meat in. ( or a large smoked sausage ) In my case it was a 1.5# bag of venison, that can be cooked any way you want. ( faster on the grill or smoker )
So it's a 1lb log of ground Venison, kinda like a meatloaf?
Is it seasoned at all, other than the BBQ sauce.
It looks pretty tasty.
...Excellent!Pork loin smoked over cherry for 5 hours...
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Looks delicious! Nice job! And cherrys my favorite I like pork cuz its real tasty and real cheap compared to beef.Pork loin smoked over cherry for 5 hours...
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Pork loin smoked over cherry for 5 hours...
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Smoked a family pack of wings yesterday on the Traeger for a few hours, then finished them off in the deep fryer...made hot wings out of ‘em! Here’s a shot of the last batch...
I'm not sure. He brought a couple dozen. We had about a dozen left. My wife made about 30 regular ones. Hers all got eaten.Ribs Look delicious! And i love deviled eggs but with ghost peppers thats scary... how many people ate um?
Outstanding!6 week dry aged prime cowboy steak and ribeyes
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