Whats on the Grill or Smoker?

[T.Roller]

Probably don't need to. You've got good smoke on them.

10-4

 

[bikemike]

Should I throw more chips on when I throw it back on the grill to put sauce on?

That's all a personal preference my wife don't like bbq sauce and most the family does. Me I season my ribs the night before cooking and throw lots of brown sugar on too. A kick with sometin to cool it down is my flavor then sweet baby rays bbq with a splash of famous Daves Wilbur s wrath mixed in.

 

[T.Roller]

That's all a personal preference my wife don't like bbq sauce and most the family does. Me I season my ribs the night before cooking and throw lots of brown sugar on too. A kick with sometin to cool it down is my flavor then sweet baby rays bbq with a splash of famous Daves Wilbur s wrath mixed in.

We both like BBQ sauce. For sauce I'm going with Sweet baby rays too with half bottle of honey . For rub I went with this

 

[bikemike]

View attachment 69952
We both like BBQ sauce. For sauce I'm going with Sweet baby rays too with half bottle of honey . For rub I went with this

Good mix you got there

 

[bikemike]

View attachment 69952
We both like BBQ sauce. For sauce I'm going with Sweet baby rays too with half bottle of honey . For rub I went with this

Where did you get the rub package

 

[T.Roller]

Where did you get the rub package

Wal Mart

 

[T.Roller]

It was much better than the last I tried. This had a nice sweet flavor with a little spice at the end

 

[Dub11]

A properly cooked rib should have a little snap when you bite into it but the meat should pull off the bone with little effort. If you can pull the bone out of the meat with no effort, they're over cooked.

Ive seen them judged both ways before. They way you described it seems to be favored in the mid west. But the bone falls out style aeems to be more Texas style. And this is just come from an episode of BBQ with Franklin on PBS. It was kinda funny.

 

[T.Roller]

3 hours in one more to go

 

[Dub11]

3 hours in one more to goView attachment 69956

Whacha going to have with it?

 

[T.Roller]

Whacha going to have with it?

Some baked beans I've had on for a while with the same bbq I'm putting on the ribs, green beans, and mashed taters

 

[Dub11]

Some baked beans I've had on for a while with the same bbq I'm putting on the ribs, green beans, and mashed taters

Sounds good I cant wait for some sweet corn I love throwing it on the smoker in the husk. Its like the easiest meal ever to cook.

 

[T.Roller]

Sounds good I cant wait for some sweet corn I love throwing it on the smoker in the husk. Its like the easiest meal ever to cook.

Damn I should have thought of that

 

[bikemike]

I think I would make some of these all American smoke out judges sick. Most the contestants always have a very clean new looking big ass smoker powered by propane and electric. Yeah I'd have my old crusty well seasoned wood smoker leaving clouds of rich heavy smoke like a steam engine. Food come out black n juicy and leaves ur hands smelling like smoke. I almost want to try it but I think they would hate on having a real smoke flavor vs oscarmeyer smoked ham as there base line goal

 

[bikemike]

3 hours in one more to goView attachment 69956

I only have a few stashed away for lunch. 2 big Tyson racks went fast in my house

 

[T.Roller]

I'm hoping to have a couple ribs left for lunch but not counting on it

 

[Deets066]

Ribs are pretty much done, they'll go a little longer waiting for the potatoes to cook

 

[bikemike]

3 hours in one more to goView attachment 69956

Time to eat again

 

[srb08]

Sounds good I cant wait for some sweet corn I love throwing it on the smoker in the husk. Its like the easiest meal ever to cook.

We do some stuff called cooler corn.
We soak, husk on, corn in a cooler of sugar and water for 24 hours, changing the mixture once.
It goes on the grill, or smoker for several hours at 300*, then back into the empty cooler to continue to cook and stay hot.
Peeling the husk forms a natural handle. With some butter and salt, it makes an awesome side, or meal.

 

[bikemike]

View attachment 69957

Ribs are pretty much done, they'll go a little longer waiting for the potatoes to cook

What herbs are rubbin on those