Whats on the Grill or Smoker?

[bikemike]

I went ahead and covered it before I started. Poked many holes and had the two burners under it on high till it started smoking. To get my heat low I had to kill one more which left me with one burner going on low. She's smoking good now

There you go make shift smoker

 

[Deets066]

I'm doin ribs today too!

 

[bikemike]

View attachment 69929



I'm doin ribs today too!

Everyone is doing ribs today pork or beef everyone?
Deets I thought you were gunna say smoking some 0h36 lol

 

[T.Roller]

Pork

 

[bikemike]

Pork ribs here

 

[bikemike]

Must be a chainsaw thang

 

[Dub11]

All I have is a propane grill by the way.

The local fruit farm here that I get my wood from also has bagsnof saw dust that you put in a soup can so you can smoke on a gasser

 

[T.Roller]

The local fruit farm here that I get my wood from also has bagsnof saw dust that you put in a soup can so you can smoke on a gasser

I bet I could have used noodles

 

[Dub11]

I bet I could have used noodles

I have a lil poulan that I cleaned up and have canola oil for bar oil so my wood is all natural! I have 4 oak trees in my yard and save them trimming.

 

[Deets066]

Pork ribs off a mule foot hog I had butchered

 

[Dub11]

speaking of pig ribs do you guys pull that white membrane off the back ?

 

[T.Roller]

speaking of pig ribs do you guys pull that white membrane off the back ?

I did

 

[Deets066]

Start with lump charcoal and cherry wood

 

[Deets066]

speaking of pig ribs do you guys pull that white membrane off the back ?

Yes

 

[Dub11]

Cool Ive had some say don't do it or what the hell are you doing you need that on there. Do you guys go for the pull off the bone style or the bite and jerk style?

 

[bikemike]

Here is how I use my smoker. I get into my stash of apple, cherry, and the Lil bit of hickory I have. Break out the chainsaw and cut pucks or short logs depending on diameter. I use a snow sled to collect my saw dust with oiler turned way down, bag up my saw dust and use it for my steam pot

 

[bikemike]

speaking of pig ribs do you guys pull that white membrane off the back ?

Nope I cook with that side down till done

 

[T.Roller]

Nope I cook with that side down till done

I'm about to pull these off the grill. Should I leave them uncovered in the oven? Also meaty side up or down?

 

[bikemike]

Cool Ive had some say don't do it or what the hell are you doing you need that on there. Do you guys go for the pull off the bone style or the bite and jerk style?

Both lol I like the rib bone to come off easy and leave a Lil meat on the grisle for the dog

 

[bikemike]

I'm about to pull these off the grill. Should I leave them uncovered in the oven? Also meaty side up or down?

I do meat side up if the membrane is on the back side. Ima bout 2 check the temp of ribs n hopefully glaze em soon