Whats on the Grill or Smoker?

[stihl_head1982]

Country Style ribs with some sauce.

 

[Mastermind]

Got myself a nice pork loin to do next. Might wrap it in bacon and stuff it. Ideas?

 

[huskihl]

Got myself a nice pork loin to do next. Might wrap it in bacon and stuff it. Ideas?

Garlic and cajun. Then wrap it in bacon.

 

[stihl_head1982]

Garlic and cajun. Then wrap it in bacon.

One can never go wrong with garlic and bacon! Here here!

 

[stihl_head1982]

Here are some butts and a few racks of ribs on a friend of mine's UDS (Ugly Drum Smoker).
It makes some of the best BBQ though.

 

[stihl_head1982]

Got myself a nice pork loin to do next. Might wrap it in bacon and stuff it. Ideas?

We buy the whole pork loin here from Sam's. Sometimes I will slice it, marinate it, wrap it in bacon and cook it on the cooker like yours. Let that bacon get nice and golden. We had a pretty big crowd to feed one day -- needless to say the bacon wrapped tenderloin vanished quickly! (sorry no pics)

 

[stihl_head1982]

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Last weeks butts looked like this plated up. (The red slaw is not in the picture, but is a standard side with BBQ in our area). I'm 30 minutes from Lexington NC

 

[srb08]

Got myself a nice pork loin to do next. Might wrap it in bacon and stuff it. Ideas?

I've done a few stuffed with Andouille sausage. They turned out very good.
I want to stuff one with Cornbread dressing and do it on the grill, or smoker. I imagine I'll have to truss it to keep the stuffing in, during the cooking process.
Deep fried with Cornbread stuffing, is outstanding.

 

[srb08]

Last weeks butts looked like this plated up. (The red slaw is not in the picture, but is a standard side with BBQ in our area). I'm 30 minutes from Lexington NC

Excellent, good moisture content in the meat!

 

[stihl_head1982]

Excellent, good moisture content in the meat!

Here is the Brisket on the Weber -- progressing nicely. (Yes the BBQ was moist and the smoke ring was excellent -- the family put it away!)

 

[srb08]

Here is the Brisket on the Weber -- progressing nicely. (Yes the BBQ was moist and the smoke ring was excellent -- the family put it away!)

That looks like it'll turn out very well.

 

[amberg]

Trial run....

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Damn, that looks good!! Wish I could get there to eat it!

 

[Mastermind]

Remember what I started with?


And now......

 

[USMC615]

Remember what I started with?

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And now......

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Excellent my friend!!

 

[huskihl]

Remember what I started with?

View attachment 41855
And now......

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You better back off. You'll have that rusty ol' oil can worn out before it gets a pig on it

 

[srb08]

Remember what I started with?

View attachment 41855
And now......

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Did you stuff it?

 

[Mastermind]

You better back off. You'll have that rusty ol' oil can worn out before it gets a pig on it

I gotta learn how it works ya know. It's tight enough that I can close it down and put the fire out. I ordered a wireless dual sensor thermometer.

Did you stuff it?

Oh yeah. I made an apple stuffing.....

 

[USMC615]

I was so impressed with the Char-Broil Oil-Less cooker the other day (see previous posts) that I'm doing two half chickens and ten legs, fittin' to hit the heat now. Seasoning split btwn the same as earlier, Fiesta Chicken Rub on half, Lemon & Pepper on the other half.

Here's the before shot...the after shot if I can get my phone quick enuff before it gets scarfed down, will come in just a little bit

 

[bikemike]

Nice to be home now
Fired up the smoker with apple and a Lil cherry and for the belly pork belly and a beer

 

[srb08]

I was so impressed with the Char-Broil Oil-Less cooker the other day (see previous posts) that I'm doing two half chickens and ten legs, fittin' to hit the heat now. Seasoning split btwn the same as earlier, Fiesta Chicken Rub on half, Lemon & Pepper on the other half.

Here's the before shot...the after shot if I can get my phone quick enuff before it gets scarfed down, will come in just a little bit
View attachment 41871

That looks damn good Jason. Nice capacity in the baskets and leg rack.
Don't forget to post up after pics.

I just got an Email, my smoker is here. I'll pick it up Fri morning.