Whats on the Grill or Smoker?

[Wilhelm]

Oh, no kidding. Did not know that.
I like walleye but it ain't my favorite.
I'd take bluegill or crappie over it everyday of the week. The walleye craze leaves more pan fish in the water for me

I take crap every day at work, so Zander is the better choice!

I don't fish myself, but I know people who do.
Funny enough they claim they rarely eat any of their catch and have their freezer(s) full.
It was free fish and it was tasty, I am not going to complain.

 

[JohnnyBlade]

I take crap every day at work, so Zander is the better choice!

I don't fish myself, but I know people who do.
Funny enough they claim they rarely eat any of their catch and have their freezer(s) full.
It was free fish and it was tasty, I am not going to complain.

Lol! Heck ya!
Free fish is great! I scored 3 channel cats this year from a friend. 6,5,4 lbs.
I think he felt sorry for me cuz im having a bad year

 

[59billy]

Lol! Heck ya!
Free fish is great! I scored 3 channel cats this year from a friend. 6,5,4 lbs.
I think he felt sorry for me cuz im having a bad year

I had a neighbor who used to bring me fresh fish and venison now and then, and id give him eggs and veg now and then. Not really barter, just "Here you go, buddy!" I'm too lazy to hunt and fish, and he's too lazy to garden and raise chickens, so it worked out. Country economics at its best!

 

[Wilhelm]

My coworker & good friend cought these 2023, estimated at ~90lbs, Wels Catfish - that is him far left, Sondre met him.

 

[JohnnyBlade]

I had a neighbor who used to bring me fresh fish and venison now and then, and id give him eggs and veg now and then. Not really barter, just "Here you go, buddy!" I'm too lazy to hunt and fish, and he's too lazy to garden and raise chickens, so it worked out. Country economics at its best!

Hell ya! That's good stuff! Sharing is caring!

 

[JohnnyBlade]

My coworker & good friend cought these 2023, estimated at ~90lbs, Wels Catfish - that is him far left, Sondre met him.

View attachment 468541
View attachment 468542

That is awsome! Such a huge fish! I've only got to see those caught on TV. That right there is a bucket list trip if ur in to big catfish. 90lbs of pure muscle fighting back. Rush of a lifetime!

 

[stihl livin]

Overnight brisket on the LSG. 225 and never wrapped still it went in the cooler.

 

[Wilhelm]

Wind picked up so I had to raise walls around the BBQ to maintain heat.
Boneless pork leg.

Pupper was alert as always.

 

[ammoaddict]

Oh, no kidding. Did not know that.
I like walleye but it ain't my favorite.
I'd take bluegill or crappie over it everyday of the week. The walleye craze leaves more pan fish in the water for me

I would rather have crappie than any fish I've ever eaten.

 

[JohnnyBlade]

I would rather have crappie than any fish I've ever eaten.

Same. I put bluegill first cuz im better at catching them then crappies in my local waters

 

[Hinerman]

I would rather have crappie than any fish I've ever eaten.

That is what I said until I had walleye...

I went to a fish fry a couple sundays ago; crappie and catfish. I gave the catfish the nod. found out it was caught the day before so it was fresh. With that said, if you fix it, I will eat it; I am not very picky.

 

[ammoaddict]

That is what I said until I had walleye...

I went to a fish fry a couple sundays ago; crappie and catfish. I gave the catfish the nod. found out it was caught the day before so it was fresh. With that said, if you fix it, I will eat it; I am not very picky.

Never has walleye. Here we only have bluegill, crappie, bass, catfish and about 30 minutes north, trout.

 

[Wilhelm]

Friday a coworker & friend handed me a plastic crate full of bags with frozen "stuff", just said "take this, do whatever You want with it, keep the crate".
He did not tell me what was in it and me not having been home all Saturday I just crammed it into my freezer Friday evening upon coming home.

Today I took it upon me to check the crates content.
Everything being frozen I could only determine what is raw meat, cooked meat and veggies.
Since there was a bunch of raw meat with bones I picked half of it out including the veggies, and repacked the remaining raw and cooked meat and placed it back into the freezer for next weekend.

It turns out the meats I kept out for cooking are pork ribs, lamb ribs & beef.
The veggies were paprika, carrots and cauliflower.



I wonder how does one freeze various meats without labeling them?!

Oh, I also got a frozen Zander (fish).
But that one will have to wait for its turn to be cooked.

 

[crowslayer17]

Friday a coworker & friend handed me a plastic crate full of bags with frozen "stuff", just said "take this, do whatever You want with it, keep the crate".
He did not tell me what was in it and me not having been home all Saturday I just crammed it into my freezer Friday evening upon coming home.

Today I took it upon me to check the crates content.
Everything being frozen I could only determine what is raw meat, cooked meat and veggies.
Since there was a bunch of raw meat with bones I picked half of it out including the veggies, and repacked the remaining raw and cooked meat and placed it back into the freezer for next weekend.

It turns out the meats I kept out for cooking are pork ribs, lamb ribs & beef.
The veggies were paprika, carrots and cauliflower.

View attachment 469083

I wonder how does one freeze various meats without labeling them?!

Oh, I also got a frozen Zander (fish).
But that one will have to wait for its turn to be cooked.

Mystery meat!

 

[stihl livin]

Smoked apple pie cream cheese.

 

[stihl livin]

Here is a link to the recipe I followed.

Smoked Cream Cheese w/ Apple Cinnamon | Learning To Smoke

Cream cheese dessert recipe is a great dip! Smoked with cherry wood. INGREDIENTS: two bricks of 8 oz. cream cheese…

www.learningtosmoke.com

 

[Jusgunn3]

That looks amazing!

 

[oddsaws]

Chicken breasts n shrimps

 

[Wilhelm]

The remainder of the frozen mystery meats I got handed a little over a week ago.
They are pork & beef ribs.
The beef rib bones were huge.



Not done yet, pitch black dark.
Added tomato juice, carrots and rice - immediately suspended the boiling process.
It is 8:30 PM, but I am going to get this done properly - it is lunch for tomorrow.

 

[Wilhelm]

Stupid "parboiled rice"!
Takes longer than just dry rice.

I already ate all the pork ribs though.