Whats on the Grill or Smoker?

[Squareground3691]

Bacon wrapped honeybuns View attachment 424109View attachment 424110View attachment 424109

Just what the doctor ordered, Lol

 

[titanman6100]

Yeah he loves me lol

 

[nbbt]

Bacon wrapped honeybuns View attachment 424109View attachment 424110View attachment 424109

Tell us more

 

[nbbt]

Tried a different Johnsonville flavor, and some butcher shop brats.

1.4# for the 4 Butcher shop version



Both made for a good tasty meal.
I'll have to have a ear of sweet corn for desert after the consumed brats settle a bit more.

 

[Hinerman]

Tried a different Johnsonville flavor, and some butcher shop brats.
View attachment 424701
1.4# for the 4 Butcher shop version

View attachment 424702

Both made for a good tasty meal.
I'll have to have a ear of sweet corn for desert after the consumed brats settle a bit more.

How do they compare? I tried our local butcher shop's brats. Honestly, I like the Johnsonvilles better. The others were good though.

 

[nbbt]

How do they compare? I tried our local butcher shop's brats. Honestly, I like the Johnsonvilles better. The others were good though.

They were good, however this version from the butcher-shop seemed a bit light on seasoning for my liking. They were labeled as black and blue flavor. I'm real glad that I added some smoke chips to add some needed tasty-ness.

 

[nbbt]

Did some grilling last evening.
Again tried some different brats.
Some beer brats, they were just OK, and them some Aldi cheddar brats that were good enuf that they will get picked up again.
And then a thick cut ribeye.
BURP

The bone end got snatched before a camera could be grabbed when my back was turned. LOL.
I was told it was good.

 

[cuinrearview]

Beef ribs with collards from the garden and cheesy Mac. Basque cheesecake to finish us off.

 

[stihl livin]

Morning bishes. Rolling a pork butt overnight and threw a chuck roast on at 6 this morning. The pork is for the weekend as the wife is going out of town with her family. The chuck roast was hit with meat church fajita rub and I’m hoping for shredded beef tacos for dinner with it.

 

[stihl livin]

Butt picture for you sickos.

 

[stihl livin]

The chuck is done shredded and sitting in the juices. Should make some great tacos or bowls or whatever we decide to do with it. Im very pleased so far with the flavor. Let’s see how it is after soaking up the flavor of onions beef broth that is was cooking in.

 

[Mastermind]

Asparagus, squash, taters, peppers, and onions, with brined pork loin.

 

[Woodpecker]

Chicken for the fam and lamb chops for me.

 

[stihl livin]

Chicken for the fam and lamb chops for me.View attachment 428443

Donny what thermometers do you use? I use mine for the pellet grill but they are not accurate. Mainly just use them as a guide and then use an instant thermometer when I get close.

 

[stihl livin]

This was after I let the meat soak up as much of the juices as possible. The wife said this can be done again so I’ll call it a win.

 

[Woodpecker]

Donny what thermometers do you use? I use mine for the pellet grill but they are not accurate. Mainly just use them as a guide and then use an instant thermometer when I get close.

Thermopro temp spike. I use it about every day. It’s been solid for the last 9 months. I got it for about half what they’re asking now though on Black Friday.

 

[Wilhelm]

 

[Woodpecker]

I preordered a new charcoal pit several months ago. It just got delivered yesterday so I thought I’d break it in with some beef back ribs…

The grill grates are like 1/4+” thick stainless steel. Unit has a temperature controller like a pellet grill:

 

[Squareground3691]

I preordered a new charcoal pit several months ago. It just got delivered yesterday so I thought I’d break it in with some beef back ribs…View attachment 430219
View attachment 430220View attachment 430221View attachment 430222View attachment 430223
The grill grates are like 1/4+” thick stainless steel. Unit has a temperature controller like a pellet grill:

Nice

 

[stihl livin]

I preordered a new charcoal pit several months ago. It just got delivered yesterday so I thought I’d break it in with some beef back ribs…View attachment 430219
View attachment 430220View attachment 430221View attachment 430222View attachment 430223
The grill grates are like 1/4+” thick stainless steel. Unit has a temperature controller like a pellet grill:

I love how he wears his black gloves and squeezes all the juice out of the meat . The internet has ruined people.