Whats on the Grill or Smoker?

[stihl livin]

No more dry pork. Even a thick sliced loin is nice and juicy after brine. We soak for 12 - 24 hours, sear, then bake.

With pork only needing to go to 145 now mine are never dry.

 

[Ryan Browne]

With pork only needing to go to 145 now mine are never dry.

Agreed. When I'm cooking pork we raised, I'll take the chops to like 135-138.

 

[stihl livin]

Brisket is on. Had a hiccup this morning as the smoker just randomly shut off. Think I had a pocket in the auger and the fire went out. Turned it back on primed the auger and running smooth now.

 

[stihl livin]

Brisket is resting in the cooler wrapped in a towel. Mac and cheese just went on. 2 hours from now I’ll be ready for bed after this meal.

 

[nbbt]

Not right with ready for bed by yourself, and where was my invite, slacker.

 

[Stem]

couple lbs of keilbasa & some bacon cheddar burgers on this damp windy day.

 

[stihl livin]

Not right with ready for bed by yourself, and where was my invite, slacker.

I’m still waiting for my prime rib to show up.

 

[stihl livin]

 

[stihl livin]

Not right with ready for bed by yourself, and where was my invite, slacker.

Ken

I didn’t overindulge as much as I thought I would.

 

[Ryan Browne]

Not right with ready for bed by yourself, and where was my invite, slacker.

I’m still waiting for my prime rib to show up.

This isn't rocket surgery you two. Y'all need to figure out a day (tomorrow?) to have meet and meat at my place while we cook some syrup. Simple.

 

[stihl livin]

This isn't rocket surgery you two. Y'all need to figure out a day (tomorrow?) to have meet and meat at my place while we cook some syrup. Simple.

Are things dry over there? I haven’t tried to put on boots yet and still having my crutch for a oh crap moment I’m not sure I’m ready to venture into the sugar bush yet

 

[nbbt]

This isn't rocket surgery you two. Y'all need to figure out a day (tomorrow?) to have meet and meat at my place while we cook some syrup. Simple.

I can bring some home fermented items for all and a couple for you to share with the misses.

And Nic, maybe if ya mentioned that a buggy ride to the sugar shack would help . . . I'm sure R would like to see ya.! JS

 

[maulhead]

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You cook taters on the smoker also?

 

[nbbt]

This isn't rocket surgery you two. Y'all need to figure out a day (tomorrow?) to have meet and meat at my place while we cook some syrup. Simple.

I'm in for at least cooking some sap! My tag along sounded interested in tagging along as well.

 

[stihl livin]

You cook taters on the smoker also?

That is Mac and cheese. But I have seen what is called hassleback potatoes done on the smoker. I just need to get my cast iron pan seasoned.

 

[stihl livin]

I can bring some home fermented items for all and a couple for you to share with the misses.

And Nic, maybe if ya mentioned that a buggy ride to the sugar shack would help . . . I'm sure R would like to see ya.! JS

Ryan has offered me a ride back to the shack in his utv. Just want to make sure ground is not a mud hole. Still working on strength after my knee surgery.

 

[Ryan Browne]

Are things dry over there? I haven’t tried to put on boots yet and still having my crutch for a oh crap moment I’m not sure I’m ready to venture into the sugar bush yet

The trail down there is pretty soggy, but once you get down there it's pretty solid. No rush though, hopefully it'll get better over the next month or so. I won't try to twist your arm into it, just trying to work that brisket angle.

 

[Mycamaro_68]

Grilled some bacon wrapped sirloin and some smoked turkey sausage tonight

 

[John Wargo]

Small sample of beef ribs here. They were delicious. Wish they were a bigger rack.

 

[titanman6100]

Over the top chili