Whats on the Grill or Smoker?

[Wilhelm]

One mild , the other "all in", both contain wild pig.

 

[Hinerman]

 

[stihl livin]

This went on at 8 last night at 200. Checked it at 3 and was right around 155. Again at 5 so I bumped the temp to 230 and it was 165 now so I wrapped it up and left the temp.

 

[Lnk]

Lamb and potatoes

 

[stihl livin]

The family was very impressed and we ate probably 3/4 of that brisket. Was 14 pounds before some light trimming and smoking. Once I made myself a plate I took the bits and pieces from the cutting board and cookie sheet then topped those with cheesy hash browns and mixed together as I mouth watering fork full of yummy.

 

[Lnk]

Trees for goats

 

[Mycamaro_68]

Trees for goatsView attachment 395135View attachment 395136View attachment 395137

Pics of the old Ford? My Dad had a 1980 that I learned how to drive in. Definitely a soft spot for that body style.

 

[Lnk]

Pics of the old Ford? My Dad had a 1980 that I learned how to drive in. Definitely a soft spot for that body style.

It is an '80 F150 ranger. She has looked better..

It is actually an '81 F150 Ranger. Last year of the full size being called a Ranger.

 

[Mycamaro_68]

It is an '80 F150 ranger. She has looked better..

It is actually an '81 F150 Ranger. Last year of the full size being called a Ranger.

Dad's was an F-250 with 400m and might have gotten 5mi/gal driving downhill.

 

[Lnk]

Dad's was an F-250 with 400m and might have gotten 5mi/gal driving downhill.

This one is 300 six with a 4 speed. 15-17 is about it. My 1995 F250 with 460 I don't measure. I don't want to know.

 

[Wilhelm]

I marinaded young wild boar for tomorrow.

Neighbor suggested we do a fire pot tomorrow but didn't get back at me to confirm.
He was supposed to secure some deer meat, but didn't.

I prepped the boar meat, if nothing else I'll cook it in the kitchen stove.

Weather for tomorrow/Sunday is supposed to be less than optimal for outdoor meal prepping, unfortunately - rain showers and strong wind gusts.

 

[titanman6100]

Doing a pork butt inject with margarita and then did a rub.

 

[Mycamaro_68]

Doing a pork butt inject with margarita and then did a rub.

That looks interesting! Let us know if you can tell any difference from a normal pork butt.

 

[titanman6100]

I have done this once before and it turned out great

 

[titanman6100]

This is what it looks like

 

[srb08]

 

[srb08]

This is what it looks like

That looks exquisite!

 

[stihl livin]

 

[nbbt]

We were not sure what we wanted so put a variety out. Striped acorns in the 2 rounds, taters with onions and garlic in the rectangular foil, and mushroom/swiss brats, Baby backs, and a ribeye to fill things out.

Burp, and maybe a few more.
Not to bad for starting at 41 F and was 28 by THE TIME THE LAST OF THE MEATES WERE ON CONSUMABLE PLATES. Sorry if we missed some pictures.

 

[Gullet]

CONSUMABLE PLATES. View attachment 397509View attachment 397510

You can eat your plates?

Lol, looks awesome!
I have a bunch of Garlic/Sesame Oil that is addictive on meat.
Might look for it locally (Japanese thing?) and give it a try.
It's worth finding & excellent on veggies ect also.
I use it on Kabobs on a firepit & will never be without it. Lol