Whats on the Grill or Smoker?

[nbbt]

You can eat your plates?

Lol, looks awesome!
I have a bunch of Garlic/Sesame Oil that is addictive on meat.
Might look for it locally (Japanese thing?) and give it a try.
It's worth finding & excellent on veggies ect also.
I use it on Kabobs on a firepit & will never be without it. Lol

Point taken... After not grilling in 3 or so weeks this episode was a major flavor fest...

 

[stihl livin]

Seems to be a drought here in this thread so I’ll bring it back to life. Got some ribs going on today for dinner but the main event will be for the holidays. Chicken wings jerky brisket and rib roast.

 

[stihl livin]

 

[nbbt]

Seems to be a drought here in this thread so I’ll bring it back to life. Got some ribs going on today for dinner but the main event will be for the holidays. Chicken wings jerky brisket and rib roast. View attachment 400953

View attachment 400979

It appeasers that you were holding back a couple of weeks ago . . . Ya keep teasing us with these pictures, but it seems to be reserved for a more select gathering of folks.

haha. . .

 

[stihl livin]

It appeasers that you were holding back a couple of weeks ago . . . Ya keep teasing us with these pictures, but it seems to be reserved for a more select gathering of folks.

haha. . .

Most of the time I just smoke food for the wife and I. Lately it has been for both my parents her parents and her sisters and their kids.

 

[Wilhelm]

Just some home made sausage and bacon over embers of a branch burn pile.

 

[Wilhelm]

National holiday tradition, suckling pigs.

 

[stihl livin]

First time doing wings. Learned things for next time but they were very good. Had a bowl of franks buffalo sauce on the side to toss wings as we wanted. Used a rub called jailbird.

 

[stihl livin]

So far I’ve pulled a few small pieces of my jerky and it’s pretty good for my first time. My brisket is trimmed and seasoned in the fridge till later tonight when it will go on at 200 degrees while I take a nap. May have to set my alarm to get up once during the night as last night was a late one at the casino with my wife her sister and another friend.

 

[nbbt]

May have to set my alarm to get up once during the night as last night was a late one at the casino with my wife her sister and another friend.

Which casino? TI?

 

[stihl livin]

Which casino? TI?

Yes

 

[nbbt]

We visited Friday, was OK even the food. And we didn't see Jason!

 

[stihl livin]

This was pretty tasty right off the smoker but after sitting in the fridge today it got much better. I’ll be doing this again.

 

[stihl livin]

Brisket just went on. Salt pepper garlic butter rub. 200 degrees over night I will check it at some point during the night but I’ll be up around 530 to really check it. Raining now so I had to build a foil divert over my grease bucket so that doesn’t over flow grease on my concrete patio. I checked it this morning and it was fine for tonight. The wife seen it tonight and the rain had filled it up.

 

[stihl livin]

 

[Wilhelm]

There is boar under those veggies, and rabbit, and pork, and chicken.

 

[stihl livin]

Plan is to do a rib roast today. Also wife’s family is doing a gathering tomorrow night for the new year so I mentioned some things I’d like to try and possibly bring to the party. Smoked cream cheese and maybe cheezits. She mentioned she would like me to try doing Chex mix as well. Time will tell as I won’t be able to do this all in one day with my knee being messed up

 

[nbbt]

Smoked cream cheese and maybe cheezits. She mentioned she would like me to try doing Chex mix as well.

Try putting a jalapeno (or other spicy pepper jam) jam in the middle of the cream cheese. It's mighty tasty with crackers, and at our gatherings one of the first appetizers to disappear.

 

[stihl livin]

Well I didn’t do this yesterday so it’s now seasoned and warming up on the counter to be put on the smoker at 1130. Olive oil binder Traeger prime rib rub. Will be smoked at 250 until hit the internal temperature I want then will pull it and cover with foil to rest for 30 minutes. This is the Malcom reed method a friend sent me to try. Mr reed uses different rubs but I didn’t want to buy those 3 rubs. Once this is resting I’ll smoke some cream cheese. One with meat church holy voodoo and the other with Danos original.

 

[stihl livin]

My wife actually liked this. She had 2 nice size pieces. She did take the one end cut which I’m fine with. The more she was eating the more she realized it was good.