Whats on the Grill or Smoker?

[amberg]

Won’t be long fellas before I slick ‘em up with some sauce...just been a low and slow thing for about the last 3 hrs.
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Damn, I am hungry!! ( super )

 

[srb08]

Won’t be long fellas before I slick ‘em up with some sauce...just been a low and slow thing for about the last 3 hrs.
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Outstanding.

 

[amberg]

Got a few days smoke on the bacon, then rested it in fridge. for a couple days then on to the slicer, ready for the vacuum sealer now, if it lasts that long.

 

[srb08]

Got a few days smoke on the bacon, then rested it in fridge. for a couple days then on to the slicer, ready for the vacuum sealer now, if it lasts that long.

Looks damn good Charlie.

 

[stihl_head1982]

eat more chicken

 

[srb08]

Couple of dry aged strip steaks.

 

[srb08]

eat more chicken

I could eat a couple of those.

 

[amberg]

eat more chicken [/QUO

Chicken looks good to me, and I am not a chicken eater!! Would like to taste some of that!

 

[stihl_head1982]

Couple of dry aged strip steaks.

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I gotta explore that whole dry aged thing. I believe it makes a significant improvement -- am I right?

 

[stihl_head1982]

Got a few days smoke on the bacon, then rested it in fridge. for a couple days then on to the slicer, ready for the vacuum sealer now, if it lasts that long.

This whole bacon business has got me hungry this morning!

 

[amberg]

This whole bacon business has got me hungry this morning!

Me to, Four fresh sage sausage cakes that I am cooking for my breakfast in the morning. And two Summer Sausage logs for dinner tomorrow. I will save a couple for Wednesday.s dinner.

 

[amberg]

This whole bacon business has got me hungry this morning!

I love bacon to. I love to cure bacon.

 

[Drptrch]

Cast Iron beef stew. It’s raining out now
[emoji106][emoji106]


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[stihl_head1982]

I love bacon to. I love to cure bacon.

I feel like a child when I say: "Do you believe in sharing?"

 

[amberg]

I gotta explore that whole dry aged thing. I believe it makes a significant improvement -- am I right?

IMO, yes you are right, they are damn good!!

 

[amberg]

I feel like a child when I say: "Do you believe in sharing?"

Yes, I believe in sharing, but it might be a little hard to ship. But I can still cook!

 

[stihl_head1982]

Yes, I believe in sharing, but it might be a little hard to ship. But I can still cook!

I guess I need to do some bacon. After watching a few videos of how to prep your own pig belly and smoke it I have to admit -- thick slices of bacon are a big temptation.

 

[stihl_head1982]

Small cooperative cook with a friend of mine yesterday for around 20 people. I cooked 2 butts, 2 St Louis style racks, a some bacon wrapped sausages. The sausages pictured are hot Italian wrapped in bacon. More pics to come

 

[stihl_head1982]

This is the second installment of the previous post. Some smoked chicken halves on the Weber (sorry daylight was fading and the lighting was poor). The birds were very moist and flavorful. The skin did pull back -- need to work on that. The 2nd pic is a plate of the various offerings. My friend made smoked wings. The plate has baked beans, a large hunk of smoked breast, pulled pork, a couple of wings and a half of a hot Italian sausage sticking out. [In all honesty the smoked wings -- 1 hot sauce variety and 1 sweet/heat variety were some of the best I've had. Give credit to my brother in BBQ he is a true- wingmaster!]
Happy Veterans Day as well to all my vet friends on the site. I am grateful for my freedom and realize it was not free. THANKS !

 

[amberg]

I guess I need to do some bacon. After watching a few videos of how to prep your own pig belly and smoke it I have to admit -- thick slices of bacon are a big temptation.

Does this help!! As I love bacon also! I have 18 more lbs.in the freezer to cure yet! It takes a lot of time to cure bacon.