Whats on the Grill or Smoker?

[srb08]

It’s pretty awesome. They are made by a local Hutterite colony. They build some pretty cool stuff.

https://blackearthgrills.com/

Thanks!
My wife thinks we need one. I agree.
I really like the griddle feature.
Is yours the XL?

 

[Deets066]

More pics around 1:00 tomorrow afternoon

 

[GCJenks204]

Thanks!
My wife thinks we need one. I agree.
I really like the griddle feature.
Is yours the XL?

Yes, mine is the XL.

 

[Ryan Browne]

Brought the summit down to the sugarbush yesterday. Smoked a brisket for lunch today (it's resting in a cooler now), and a little chunk of roast beef for snacking while we made syrup. After we finished, I carried it back up to the yard on the pallet forks. In this picture, both the grill and the tractor are operating.

 

[ElevatorGuy]

 

[stihl livin]

 

[GCJenks204]

Best Turkey I’ve ever created/had.

 

[Deets066]

 

[amberg]

Had a bad experience today.
Certified Angus brand, Smokehouse petite tender.
It looked good in the package and on the grill.
It wasn't.
The meat is cured and salty as hell.
I should have read the ingredients, before I purchased. It contains a curing agent and a cure accelerator.
If you see this stuff in the store, leave it there.

View attachment 289832

View attachment 289833

If that is beef I think I would leave it also!! Beef is usually not cured!

 

[ElevatorGuy]

Coffee and a smoke this morning, 12 hours later pulled pork!

 

[srb08]

Chicken and ribs ready to go in the smoker.

 

[USMC615]

Chicken and ribs ready to go in the smoker.
View attachment 290819

Slicked up and ready to rock & roll on the smoker!

 

[srb08]

Chicken and ribs ready to go in the smoker.
View attachment 290819

The finished product.

 

[ElevatorGuy]

Started with lasagna, added peach cobbler and finished with some bacon!

 

[USMC615]

The finished product.
View attachment 290883

Looks fine Steve!

 

[amberg]

The finished product.
View attachment 290883

Damn't. Looks good!!

 

[amberg]

Looks fine Steve!

Yep!

 

[Hinerman]

View attachment 289884

More pics around 1:00 tomorrow afternoon

Briefly describe your overnight cook procedures: temp., time, etc.

 

[Hinerman]

It’s pretty awesome. They are made by a local Hutterite colony. They build some pretty cool stuff.

https://blackearthgrills.com/

That is pretty stinking neat

 

[streem26]

Ok....got the chicken today. Made the brine and cut the chicken for spatchcock cooking. Got it in the fridge now to soak overnight. Also got some fresh corn on the cob. Can't wait to try this cooking method tomorrow.