A little change of pace today.
I did some thick cut pork chops on the smoker for a couple hours then threw them in a pan of BBQ sauce and beer, along with some beef sausage and Boudin sausage that I grilled, then put the pan back on the smoker for a few more hours. Red Potato and Egg Potato salad and some kick ass baked beans that my wife made, rounded out the meal.
Do any of you guys do this?
I'd never seen BBQ done like this until I moved to St. Louis. It's not my favorite method but my wife prefers pork steaks, chops and sausage done this way. I do this a couple times a year.
To me, it flies in the face of all that's holy but when you're married.......
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