Was a Moe 394, now a Joe 395

[srcarr52]

Chokes and air filters are over rated[emoji23]

Umm, this still has a choke and air filter.

 

[Deets066]

Umm, this still has a choke and air filter.

Not to mention a date with the CNC mill...

 

[srcarr52]

Not to mention a date with the CNC mill...

All the extra work and it just barely beats my stock stroke 395.

 

[David Young]

395 is a bigger saw, No? FACT!!!
Ported it should be faster than the 661. FACT!!!
I think they nicknamed it the King, No? FACT!!!
It should be faster, each time, every time... Hands down...
BUT...
And that's the facts!!!

I’d like the facts on which saw has more displacement a 390 or 066?

 

[RI Chevy]

Nice, but that was not part of the discussion.
Plus you caught me on a bad day...
Somtingwaswongwithmysetup...

 

[Fruecrue]

I’d like the facts on which saw has more displacement a 390 or 066?

Very nice of you David, in the spirit of competition, to let Jeff only have to cut twice to your three.
Great sportsmanship!
He almost had you.

 

[David Young]

Nice, but that was not part of the discussion.
Plus you caught me on a bad day...
Somtingwaswongwithmysetup...

Now let me ask this.
Winter blend or summer blend?

 

[RI Chevy]

Neither

 

[David Young]

Nice, but that was not part of the discussion.
Plus you caught me on a bad day...
Somtingwaswongwithmysetup...

Fair enough maybe calls for a rematch
But be forewarned. I have a step bit and there’s no telling how many holes I’ll put in the muffler
Vt winters are long. Dot dawt daught

 

[RI Chevy]

If you go 1/4" we will be close. If you go 3/8" you'll be faster. Lol

 

[David Young]

What if I go 2. 1/4” holes? Then what

Place your bets gents.

 

[Onan18]

Gentlemen let's keep things civil please. This thread is about my saw and I could really care less if another one is faster regardless of brand. I asked for a long bar bruiser and that is exactly what Kevin built.

 

[David Young]

Gentlemen let's keep things civil please. This thread is about my saw and I could really care less if another one is faster regardless of brand. I asked for a long bar bruiser and that is exactly what Kevin built.

Completely civil Joe
Sorry for the distraction just trying to help Jeff on his way to the nastiest epiphany that huskies are better


Ok back to Kevin for the magic

 

[Moparmyway]

Gentlemen let's keep things civil please. This thread is about my saw and I could really care less if another one is faster regardless of brand. I asked for a long bar bruiser and that is exactly what Kevin built.

I’ll be spinning the chain for the 60” bar this weekend and seeing just how she handles things before I go back into her. She might be perfect for stumping, but I’m very grateful that I’ve got a little more time to get to see how she handles things.

Some guys might not know just what those two saws did in the videos, for those that don’t, full comp RM (semi-chisel) with an 8 tooth 404 on a 36” setup in hard white oak isn’t for the dainty shelf queen saws, this setup brings 90cc saws to their knees. I am impressed by both saws, the 394/5 could easily get faster, but I believe it would be at the expense of the massive grunt this puppy has. Like Big Joe said, she wasn’t built for cuttin cookies, but for grunt and stumps

 

[Moparmyway]

What if I go 2. 1/4” holes? Then what

Place your bets gents.

I’m going to find out. I’m putting this on Little Joe next .......

 

[redlight066]

Holy hogged out mufflers Batman

 

[Moparmyway]

Holy hogged out mufflers Batman

Yup, hogged out and welded closed, with just two 1/4" holes for exits .............. according to some, she's going to gain some grunt

 

[GCJenks204]

Gentlemen let's keep things civil please. This thread is about my saw and I could really care less if another one is faster regardless of brand. I asked for a long bar bruiser and that is exactly what Kevin built.

Quite being so reasonable. Us Stihl guys need a win here and there too...

 

[Moparmyway]

Got a package in the mail .......

Getting ready to send her ....

 

[LOMartin]

Deep dish pizza? What is that?