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USMC615

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Turned out ok should have been a Lil less crispy but my family like crunchy bacon. more maple and maybe some whiskey next time. first try with bacon was not a failure so I'm happy
Looks good Mike...would love to have a big ol' slab to slice down and do the same.
 

Ryan Browne

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Turned out ok should have been a Lil less crispy but my family like crunchy bacon. more maple and maybe some whiskey next time. first try with bacon was not a failure so I'm happy

You probably already know this, but for a large amount of bacon, using the oven is very convenient. Throw it on a cookie sheet, toss it in at 350-375 and keep an eye on it. Cooks very evenly and doesn't take any burners. Much easier not to burn it than in a pan.
 
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