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jakethesnake

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Garlic Harvest 2023, halfway done and we’re already running out of drying area. This wet weather is sub optimal so we’ll have to move these again and separate em a bit. 2/3 weeks and we’ll be all cured.
View attachment 382515View attachment 382516
It’s almost too ready but I’ve only found a few split bulbs here and there so we’re just in time. We chopped some tops off to cut back on the moisture and help them dry.
@karrl. What do I need to do here. Obviously weed them a bit more but I think they look good just not sure what garlic like??IMG_7538.jpeg
 

jakethesnake

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@nbbt What about garlic you grow some too
How do I care for it now. When do I harvest. I remember something about clipping the plant back or something?
 

nbbt

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@nbbt What about garlic you grow some too
How do I care for it now. When do I harvest. I remember something about clipping the plant back or something?
I usually keep a light layer of straw (no seeds heads) around then to help keep the weeds knocked down. Depending on how much compost you have added to the plot, makes a difference on if you might do some early season fertilizing.

I usually add some ( light amounts side dressing) 10-54-10 heavy phosphate (Think Bloom Plus for flowers) fertilizer, as it should help with cloves development. Same fert's that work well for onions seem to do good with garlic for our area.
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Harvest could be anytime from mid-July to late August. I usually harvest a few at a time after some of the lower leaves start to brown. Sometimes I'll do a finger dig on one side of the stalk down to the bulb to figure if it has developed satisfactory. Stop digging if you find roots they are always below the bulb.
 

hacskaroly

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Obviously weed them a bit more but I think they look good just not sure what garlic like??
How do I care for it now. When do I harvest. I remember something about clipping the plant back or something?
Your garlic is looking good, not much in the way of weeds, I have had worse. Like it was mentioned, straw around them helps out. I think it is a bit early to start pulling them. I think we pulled ours in August/September of last year and had them drying in the car port. As they produce scapes (the curley-qs on top), you can cut those off and use them like green onions for cooking/eating.
 
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