Teach a german guy to make a real gooood burger!

[Mastermind]

Thansk guys.......now I'm starving !!!!!!!!!!!!!!!!!!!!!

 

[birdmeter]

 

[FergusonTO35]

If you have or can get any venison such as deer, moose, stag, etc. it's pretty hard not to make a good burger! 'Nother thing, spring for whole grain buns.

 

[DuratecMan10]

Thanks guys [emoji1] most importent answer, it's grass fed beef from ireland.

The paper is parchment paper and yes I use some type of a George Foreman grill XD oh, and the white stuff is my (unhappy)try to mimic some type of big mac sauce (mayo, pickles, mustard....)


(I should double the bacon next time)

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Nice saw in your avatar. What model Husky? Is that a 36" bar?


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[Deets066]

1/2 angus, 1/2 pork sausage... mmmmmm!

You can can get really carried away and put a little diced onion and garlic in the patty.

Onion ground in the patty helps keep em juicy even if ya get em a little over done

 

[Manofstihl661]

If you have access to bison meat you should try that too. Probably my favorite meat for a burger. If you are using grass fed then you’re going to have less fat and it’ll be different than cooking with a fattier ground beef. I personally don’t like the grass fed for my burgers but I do like the healthiness of grass fed.

Definitely use a cast iron pan if you can’t use a grill. You’ll be happier with the flavor and crusting.

As far as seasoning I like to use a good amount t of garlic powder, salt, pepper, get some Worcestershire sauce on there too. Maybe some onion powder and the list can go on.

 

[USMC615]

This was going alright until I saw that Miracle Whip pic...

 

[Manofstihl661]

I’m so hungry now. If you really wanna have fun smoke you some brisket and slice some smoked sausage and out that on there. Maybe some fried onion rings. Get creative!! That’s the best part. I’m not even a good cook but occasionally i get something right and it’s so good.

 

[Stump Shot]

This was going good until I saw that Miracle Whip pic...

The tangy zip!
Think you would be used to that. Lol

 

[srcarr52]

Onion ground in the patty helps keep em juicy even if ya get em a little over done

You should try some jalapeño picked garlic in them!

 

[dmb2613]

To start you need good ground beef corn feed , mix up the meat with onions, small bread crumps, and some tomato ketchup salt and pepper. Fry it in a cast iron skillet melt a chunk of good Sharpe June cheese on it , toast the bun , Dukes mayo, big slice of tomato , good fresh Lettice slice of onion salt and pepper to taste

 

[USMC615]

Duke’s mayo FTW!

 

[Mastermind]

Viagra FTW!

Settle down.....we ain't renting out no farm animals.

 

[USMC615]

Settle down.....we ain't renting out no farm animals.

Lmao...!

 

[exSW]

V
Since you're using grass fed think more like venison ,hot and fast. Toasted buns. Instead of lettuce ,grill to wilt kale or collard greens(don't knock it till you try it!). I don't like cheese on a burger unless it's really good stuff.Tomato in season. A good dill pickle or jalapeno
Condiments are up to you.

 

[jakethesnake]

Grind up some ribeye steaks, they make awesome burgers

How could you. The egg I’ll agree with.

 

[merc_man]

Also, a fried egg is pretty dang good on a burger too

And a beat with the egg. Sounds weird but good.

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[jakethesnake]

I like a Fatty burger like 80 20 at least.

 

[ammoaddict]

In my neck of the woods, we use 80/20 ground Chuck. A little salt and pepper, grilled to slightly pink inside. Served on a bun with coleslaw, chili, onions, mustard and of course cheese. In restaurants they call that a cheeseburger all the way.

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[Manofstihl661]

And don’t press the burger too hard when forming and don’t push on it at all when grilling. If you have a problem with them balling up when forming then make an indention on one side.