So what did you buy today

[Partner]

Easy repair in the last photo $10 It hasn't been opened and that's rare

 

[Yukon Stihl]

Heres one of them

 

[Wilhelm]

Got some Salsa dip yesterday, "Hot" & "Medium".



Got some more "Hot" today AM.

 

[Sloughfoot]

Got some Salsa dip yesterday, "Hot" & "Medium".
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View attachment 476096

Got some more "Hot" today AM.
View attachment 476100
View attachment 476101Yo

You were supposed to live in New Mexico USA.

 

[Partner]

He took some provisions with him

 

[Wilhelm]

You were supposed to live in New Mexico USA.

Stork got lost after leaving the pub I guess.

I will soon begin harvesting my Habanero plant.
I like fresh juicy peppers the most, my Thai Chilly plant is drying up so I have been increasingly eating its peppers.

 

[Wilhelm]

Sister got me this stuff, apparently they have been favoring it.
I don't like it much, it is not too hot actually barely is, it just tastes weird.

 

[Ketchup]

Sister got me this stuff, apparently they have been favoring it.
I don't like it much, it is not too hot actually barely is, it just tastes weird.

View attachment 476114
View attachment 476115

My exact impression. Edible but strange. Not as good as sriracha.

 

[SawAddictedFarmer]

Straight Sriracha makes some good jerky!

 

[Sloughfoot]

Sister got me this stuff, apparently they have been favoring it.
I don't like it much, it is not too hot actually barely is, it just tastes weird.

View attachment 476114
View attachment 476115

Not a fan of the east asian chili sauces, myself.

This one is my most recent favorite. The Guaps make a good hot sauce.

Pardon Our Interruption...

 

[Wilhelm]

My exact impression. Edible but strange. Not as good as sriracha.

The "Original" Sriracha is really good, the "Mayo" is nice too.
I need to try the "BBQ" version though.




61% Chilli is just about sufficient to make this sauce interesting.

 

[Wilhelm]

Not a fan of the east asian chili sauces, myself.

This one is my most recent favorite. The Guaps make a good hot sauce.

Pardon Our Interruption...

I picked up something similar to that recently.
It was OK, but the extra virgin olive oil gave it a funky taste.
I got the jar in the glass recycling, will take a picture of the label.

 

[Wilhelm]

You guys need to try this stuff!
A single drop pure onto my tongue & worked around in my mouth gave me a hours long speech impediment.
My tongue felt "burnt" for days.



Don't ask, it was a dare!

 

[SawAddictedFarmer]

You guys need to try this stuff!
A single drop pure onto my tongue & worked around in my mouth gave me a hours long speech impediment.
My tongue felt "burnt" for days.

View attachment 476120

Don't ask, it was a dare!

I dare you to eat the whole bottle!!!

 

[Wilhelm]

This stuff my elder sister got me is packing quite a punch too.

 

[Wilhelm]

I dare you to eat the whole bottle!!!

Once the burn sets in eating more won't make it burn more, actually the burn stays level as long as You eat it continuously.

The problems beging when You stop eating and oxygen gets to the heat sensors - no, the taste buds have no saying in it nor do they take damage from eating spicy.

And then there is the next day visit to the throne...

 

[Wilhelm]

You guys need to try this stuff!
A single drop pure onto my tongue & worked around in my mouth gave me a hours long speech impediment.
My tongue felt "burnt" for days.

View attachment 476120

Don't ask, it was a dare!

So, apparently this stuff might be available internationally under the brand "Pepper Pulse".

The sauces seem to be named identically.
I just checked.

 

[oddsaws]

Nice little bar haul today

 

[59billy]

Once the burn sets in eating more won't make it burn more, actually the burn stays level as long as You eat it continuously.

The problems beging when You stop eating and oxygen gets to the heat sensors - no, the taste buds have no saying in it nor do they take damage from eating spicy.

And then there is the next day visit to the throne...

"Come on, ice cream!"