Well done. fun to use.Finally got my act together and pulled the trigger. Simington and some spare wheels on the way from Madsens! Scheduled to be here next friday! The anticipation is already killing me. So in the mean time I'll be rereading this thread to help pass the time. Thanks for all the tips-tricks-secrets y'all.
How are your square grinds going in Aussie hardwoods?Well done. fun to use.
I've looked at every post from numero uno, I've looked at the loops I have for milling (from 18" up to 72" ). Comp square chisel, skip & semi-skip square chisel. I've looked at my birth certificate to guess how long I'm gonna keep milling for a hobby so I need a Simmington. Then I looked at the pic of the dust a chain, That I had paid to be sharpened, made first two uses with out and with rakers filed.Finally got my act together and pulled the trigger. Simington and some spare wheels on the way from Madsens! Scheduled to be here next friday! The anticipation is already killing me. So in the mean time I'll be rereading this thread to help pass the time. Thanks for all the tips-tricks-secrets y'all.
Yes, and the grey is coarser yet.Thank You, gents; is there a solution that is recommended for de-lubing used oily chains? To provide for use of the longer lasting wheels that it sounds like wood leave a better surface & edge. I'm retired so as is typical I have more useable time than discretionary funding.
I have two 42" chains that are round ground poorly everything else in my inventory came square chisel from the maker.
Do I remember correctly the blue wheel is smooth, hard grind? And the salmon is a bit softer?
Negative. Need pics. You sure everything is routed right and tight?Have any of you guys had your Pro Sharp eat the pawl cables?
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Negative. Need pics. You sure everything is routed right and tight?