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Saw video thread

Imprzed205

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It does now you mention it lol. We had a cold front last week then 80's this weekend so the fish wasn't hitting on anything today.
 

Dub11

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I do it every week started mid march til maybe end of October.
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t4driller

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Learn something new every day. May have to try your bucking technique...
I learned that from a video on here. Can't remember who it was now.. but I've been doing it ever since then. No more pinched bars. [emoji4]

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TreeLife

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I learned that from a video on here. Can't remember who it was now.. but I've been doing it ever since then. No more pinched bars. [emoji4]

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I use a similar technique when bucking big logs in a pile. If the pressure is on top and the tension is on the bottom I cut a couple inches into the top, leave the first 4 inches of the bar in as I cut down the side for about 3 inches, then I bore thru and finish the bottom cut. Snip the top to finish :-)
 

t4driller

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I use a similar technique when bucking big logs in a pile. If the pressure is on top and the tension is on the bottom I cut a couple inches into the top, leave the first 4 inches of the bar in as I cut down the side for about 3 inches, then I bore thru and finish the bottom cut. Snip the top to finish :-)
I will try that sonerime to..it all depends on where the tension is on the log whether I leave some meat up top or bottom. I used to just cut from the top and wait til the cut starts to close, then pull out... [emoji6] then try and roll the log over to finish the bottom. With that technique it saves alot of time and unnecessary work trying to roll the log over..

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Duane(Pa)

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I will try that sonerime to..it all depends on where the tension is on the log whether I leave some meat up top or bottom. I used to just cut from the top and wait til the cut starts to close, then pull out... [emoji6] then try and roll the log over to finish the bottom. With that technique it saves alot of time and unnecessary work trying to roll the log over..

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That, and it's really hard to pull out when you're bucking...
 

TreeLife

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I will try that sonerime to..it all depends on where the tension is on the log whether I leave some meat up top or bottom. I used to just cut from the top and wait til the cut starts to close, then pull out... [emoji6] then try and roll the log over to finish the bottom. With that technique it saves alot of time and unnecessary work trying to roll the log over..

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Pulling out like that leads to babies...
 
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