NSP2. Cuz PA WiFi sucks

[dall]

Freaking Chevy lovers... I just got done doing a *s-wordencodermotor on a blazer.

lol you taking lessons from @Lightning Performance ?

 

[P.M.P.]

lol you taking lessons from @Lightning Performance ?

He gonna teach a pig to climb lol

 

[Canadian farm boy]

Good deal what transmission are you running?

700r4. It’s nice to have the OD for cruising.

 

[41FanForLife]

He gonna teach a pig to climb lol

I gots spikes and a belt. What's the weight limit before your in the pig category?

 

[p61 western]

700r4. It’s nice to have the OD for cruising.

I wouldn't mind having a gear venders overdrive. With 4.10's the freeway sucks. Thankfully not on the freeway much anymore though.

 

[Woodpecker]

You seen the DeWalt 20 volt cordless concrete vibrators? Got the wife one for Christmas but had to take it off her. She kept chipping her teeth with the damn thing.

 

[USMC615]

Gonna turn you fellas onto something tomorrow...I bought an indoor grill that not only grills, it bakes, roasts, air crisps, and dehydrates. This is a pretty slick machine. I tried four thick damn thighs tonight, we all know you gotta get the temp right around that bone...less than 20 mins prep including grilling time, and these were half frozen. And they were on the plate getting nailed. Can’t even get coals outside ready in a charcoal grill, otherwise, compared to the whole prepping/grilling process with this thing. Too damn tired right now to get into it...but I’m thinking this is a fine indoor grill. I’ll do it tomorrow at some point, give you fellas my straight up opinion on it.

You f’rs know by now, with all the grills and smokers I got...if it’s gimmick *s-wordt, it don’t last long around me. This is an indoor grill...and I think it’s pretty damn tough.

I’ll give you a little heads up, then we’ll talk specifics. Ninja Foodi Pro, 5-in-1 grill w/the meat thermometer. I got it for $256 out the door from Ninja, taxes, free shipping. Back story... I raised hell at ‘em long enough because their damn online website didn’t work...gal finally got tired of my ass raising hell about the website which was actually running a promo code, $40 off...she through in the towel and just said *f-wordk it, to get my ass off the phone. Gave me 20% off their asking price, which was more than the $40 promo skivvies.

It can’t handle no crazy ass volume, it ain’t geared towards grilling/roasting/baking for the masses. But for one to two folks...it’ll fit the bill seven days a week. I’ve glanced through the two recipe books that came with it...one a 20-recipe deal, the other a 75-recipe deal, with pics in both. Don’t nothing take longer than 25-30 mins, depending on temp dialed in...most all things, including searing steaks are less than that.

I’m impressed with it so far after grilling the thighs...nice grill marks on the bottom...one good thing about this is, you ain’t gotta flip food, because of the cyclonic air flow, and how the grilling grate is designed...it cooks the top, bottom, sides all the same. Unless you just want pretty grill marks on the top-side, then flip it. I’m too damn busy wanting to grub to worry about grill marks on the top.

This thing does it in a fraction of the time of getting a grill ready. You’re eating instead of f’ng around with a grill, spreading the coals, etc, etc. And I’m just doing the first initial deal on this thing with thick thighs. If that don’t get it in the time they say, I don’t know what will. Nobody wants a damn bloody ass thigh near the bone. They were damn fine in less than 20 mins, cooked all the way through.

Might be something one of you single folks, two folks might wanna look at. Even if doing two to three batches of anything...it’ll still beat the time prepping charcoal, etc, etc...on a grill.

Little food for thought fellas...again...if this was some gimmick *s-wordt, which I truly don’t think it is by the dynamics of this indoor grill, I’ll be the first to say it. It’ll be some trial and error screwing with this thing...is what it is. This was my first run with it, with the thick thighs...they turned out absolutely damn fine!

Next up is gonna be some seasoned, roasted Brussel sprouts cut in half, cauliflower, broccoli, Vidalia onion petals, whole and sliced mushrooms.

If you’re wondering about the footprint on a kitchen countertop...17” deep front to rear x 14” wide left to right x 11” tall. The grill grate, square pot, and everything inside, roasting rack, etc, etc is 10”x10”. Plenty of room to get groceries on this thing for one to three, prob four folks, depending on how much they eat.

All I can do is give you f’rs my impression of this...I think it’s a win win, and I think it’s gonna work out well. It has very little heat signature through the rear exhaust. I’m sure if some of you buy it it...your ol’ lady will be sayin’ thank God for this damn machine...”I ain’t gotta slave in the kitchen like I used too.”

Give it a try...I really don’t think you can go wrong.

 

[USMC615]

How in the *f-wordk did I write something so God Damn long previously...talk about bumping f’ng gums...Jeez!

 

[Stump Shot]

How in the *f-wordk did I write something so God Damn long previously...talk about bumping f’ng gums...Jeez!

I've already got a George Foreman grill.

 

[USMC615]

I've already got a George Foreman grill.

I’ve had a damn big George Foreman grill/rotisserie deal for 25 years. You ain’t gonna do nothing in that grill what this will do, in the timeframe...are you trying to try me??

 

[Woodpecker]

are you trying to try me??

Them chicken thighs make hew angry?

 

[dall]

I’ve had a damn big George Foreman grill/rotisserie deal for 25 years. You ain’t gonna do nothing in that grill what this will do, in the timeframe...are you trying to try me??

lol shouldn’t you be in bed pops
You already sent your son to bed

 

[USMC615]

lol shouldn’t you be in bed pops
You already sent your son to bed

I’ve got a Got Damn Dr appt tomorrow...so I took the whole day off. How you doing slack-ass?

 

[Stump Shot]

I’ve had a damn big George Foreman grill/rotisserie deal for 25 years. You ain’t gonna do nothing in that grill what this will do, in the timeframe...are you trying to try me??

Sounds like 25 years of happiness down the drain.

He didn't mean it George...

 

[USMC615]

Sounds like 25 years of happiness down the drain.

He didn't mean it George...
View attachment 244888

I’ve got the big rotisserie deal...boxed up in the top of the shop. Damn fine grill and rotisserie to be honest with ya. I bought that thing back in the early 90’s if I recollect.

 

[ucm931]

I know I shouldn't be hauling with my half ton and the twin axle trailer but it cooked everything in the rear brakes but the inner wheel cylinder rubbers

So can these 97Z71 gmc 2500 be swapped to rear disc without messing with the abs? No sensors at the rear wheels.
Also have a 1999 Tahoe for parts but used all that up already and the stuff on the spare blown rear I picked up cheap years back. It has the wheel in the rear I think. My truck has none I saw. It needs spring kits at the wheels, at the least. Bottom one is toasted on the crossover. Drums, shoes, yada yada

Any kits available that bolt on for disc or maybe go newer?
Most times the limiting factor is the large volume required from the master cylinder and the brake lines. An old F body caliper from the eights would be about perfect. Small and compact. Not worried about adapting brake cables. Did that a thousand times already.
Going to look up some sthuffs

@redline4 correct me if I'm wrong, but I do believe that on those you need an ABS capable scan tool to cycle the solenoids to bleed the system properly.

 

[ucm931]

I’ve done a bunch of stuff to it. New 255lpm fuel pump, rebuilt the front steering and upgraded the steering column to get rid of the *s-wordty rag joint and knuckle, gutted out the cat and changed all the fluids. Just waiting on my transmission to be finished and it will time for a few burnouts. Lol
I’m hoping to have it back on the road this weekend

Can I get that in American units instead of wrong units? Please and thank you.

 

[Czed]

 

[cuinrearview]

Gonna turn you fellas onto something tomorrow...I bought an indoor grill that not only grills, it bakes, roasts, air crisps, and dehydrates. This is a pretty slick machine. I tried four thick damn thighs tonight, we all know you gotta get the temp right around that bone...less than 20 mins prep including grilling time, and these were half frozen. And they were on the plate getting nailed. Can’t even get coals outside ready in a charcoal grill, otherwise, compared to the whole prepping/grilling process with this thing. Too damn tired right now to get into it...but I’m thinking this is a fine indoor grill. I’ll do it tomorrow at some point, give you fellas my straight up opinion on it.

You f’rs know by now, with all the grills and smokers I got...if it’s gimmick *s-wordt, it don’t last long around me. This is an indoor grill...and I think it’s pretty damn tough.

I’ll give you a little heads up, then we’ll talk specifics. Ninja Foodi Pro, 5-in-1 grill w/the meat thermometer. I got it for $256 out the door from Ninja, taxes, free shipping. Back story... I raised hell at ‘em long enough because their damn online website didn’t work...gal finally got tired of my ass raising hell about the website which was actually running a promo code, $40 off...she through in the towel and just said *f-wordk it, to get my ass off the phone. Gave me 20% off their asking price, which was more than the $40 promo skivvies.

It can’t handle no crazy ass volume, it ain’t geared towards grilling/roasting/baking for the masses. But for one to two folks...it’ll fit the bill seven days a week. I’ve glanced through the two recipe books that came with it...one a 20-recipe deal, the other a 75-recipe deal, with pics in both. Don’t nothing take longer than 25-30 mins, depending on temp dialed in...most all things, including searing steaks are less than that.

I’m impressed with it so far after grilling the thighs...nice grill marks on the bottom...one good thing about this is, you ain’t gotta flip food, because of the cyclonic air flow, and how the grilling grate is designed...it cooks the top, bottom, sides all the same. Unless you just want pretty grill marks on the top-side, then flip it. I’m too damn busy wanting to grub to worry about grill marks on the top.

This thing does it in a fraction of the time of getting a grill ready. You’re eating instead of f’ng around with a grill, spreading the coals, etc, etc. And I’m just doing the first initial deal on this thing with thick thighs. If that don’t get it in the time they say, I don’t know what will. Nobody wants a damn bloody ass thigh near the bone. They were damn fine in less than 20 mins, cooked all the way through.

Might be something one of you single folks, two folks might wanna look at. Even if doing two to three batches of anything...it’ll still beat the time prepping charcoal, etc, etc...on a grill.

Little food for thought fellas...again...if this was some gimmick *s-wordt, which I truly don’t think it is by the dynamics of this indoor grill, I’ll be the first to say it. It’ll be some trial and error screwing with this thing...is what it is. This was my first run with it, with the thick thighs...they turned out absolutely damn fine!

Next up is gonna be some seasoned, roasted Brussel sprouts cut in half, cauliflower, broccoli, Vidalia onion petals, whole and sliced mushrooms.

If you’re wondering about the footprint on a kitchen countertop...17” deep front to rear x 14” wide left to right x 11” tall. The grill grate, square pot, and everything inside, roasting rack, etc, etc is 10”x10”. Plenty of room to get groceries on this thing for one to three, prob four folks, depending on how much they eat.

All I can do is give you f’rs my impression of this...I think it’s a win win, and I think it’s gonna work out well. It has very little heat signature through the rear exhaust. I’m sure if some of you buy it it...your ol’ lady will be sayin’ thank God for this damn machine...”I ain’t gotta slave in the kitchen like I used too.”

Give it a try...I really don’t think you can go wrong.

Good lord. Every smokin' hot ass ex-marine gal that will tire your ass out all night east of the Mississippi out of cell minutes last night?

Goodmorning clowns. Supposed to be the swampiest one of the year so far today. Nearly 90 with some storms in the area so nice and humid. They decided to go back on 10s today. Of course. Have a good one guys.

 

[41FanForLife]

Getting ready to head out to the job. 92 today and they said it will feel like 100. Everyone stay safe today and stay cool.