- Local time
- 4:09 AM
- User ID
- 976
- Joined
- Mar 1, 2016
- Messages
- 21,197
- Reaction score
- 114,018
- Location
- Mid-Georgia

Those look like they have nitrate in them. Not that that's a bad thing. We have a shop up in Plainwell that's my go to for flavored brats. Pineapple is pretty much the universal favorite, but I'm a sucker for green pepper and onion. There's a small butcher up that way that does some specialty stuff. A few years back I had him make me a five lb. ring of andouille with nitrate in so I could cold smoke it. Next year i need to hit him up to do a batch of ramp brats.
Slick...
Could even call him Pinch for short. As in: pinch a loaf, pinchin his tiny pee-pee, etc.was only insinuating you should be named pinocchio lol
Abso damn lutley...I’m willing to bet brother. I ain’t never attempted no homemade sauerkraut...I’m willing to bet those some damn good groceries!With some homemade sauerkraut and horseradish brown mustard. Mmmmm, yes indeed, mighty fine...
Evening guys. Got a Weber kettle grill on tonight's scrap run. Pics when I get 'er unloaded!
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Nice score.
Thanks Gary, I'm quite happy. Definitely going to clean it up and use it and start grilling more... It is in quite good shape actually.
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I don't care how you add it or stack it that looks like some good groceries.
That looks so good!
Easiest pickle there is. Shred some green cabbage, throw in some salt, smash it together, and find a cool dark place. We have a three gallon crock of it about ready to jar up. I like to slice the end off of some bulbs of garlic and smoke them, then add a few cloves to each jar.Abso damn lutley...I’m willing to bet brother. I ain’t never attempted no homemade sauerkraut...I’m willing to bet those some damn good groceries!
Of the 3 different fish you have listed if you could pick only one which would it be?Cranking up a fish fryer...fittin’ to slick up some bass, crappie and bream with a little tightly woven, 350 deg LouAna peanut oil, brown jacket...hush puppies, homemade sliced fries as well.
Crappie hereOf the 3 different fish you have listed if you could pick only one which would it be?