cuinrearview
Handy dood
- Local time
- 11:16 AM
- User ID
- 9248
- Joined
- Apr 16, 2019
- Messages
- 11,208
- Reaction score
- 77,898
- Location
- Dowling, MI

I was just joking Dan, my lady keeps plenty around. I sent her the link, that is right up her alley. My smoker could do 3 or 4x batches. I wonder if we could prep, cold smoke, and then freeze them for later baking. Looks like the peppers wind up the same in the end anyway. I love new ideas on the smoker! Thanks.Well, Tim, we'll have to see if we can find a solution for that. When is Kevin's GTG? @huskihl