not so pros

[Coltont]

Is he a log buyer?

 

[Czed]

Thanks behind me was more than that. he buys from locals and transports to a bigger yard somewhere he is usually empty and guys are splitting the waste for firewood.

 

[PA Dan]

View attachment 48813

I think it's time to clean my shop......

This is bad

Na I can still see bench!

 

[Coltont]

Thanks behind me was more than that. he buys from locals and transports to a bigger yard somewhere he is usually empty and guys are splitting the waste for firewood.

He might not pay enough and the locals are bypassing the log broker and maybe hauling them a little further to the big mill and making better money. Just a wild guess.

 

[Coltont]

We've got a log broker in our area. He dosent saw anything just buys logs and sorts them and sells them to different mills. I never understood why you'd want to sell to one of this guy's. I guess there's a convience thing to it. But being loyal to a mill, sending quality logs, trimmed up nice is where you'll be best off long term.

 

[GCJenks204]

I am almost surprised I didn't get a "pics or it didn't happen" about the sauce...

For those of you that are hungry...

 

[beaglebriar]

I am almost surprised I didn't get a "pics or it didn't happen" about the sauce...

For those of you that are hungry...View attachment 48837

Looks tasty Gary. I can almost smell it!

 

[GCJenks204]

Looks tasty Gary. I can almost smell it!

It was really good. I hardly feel like the whiny *b-word face I was when I posted earlier...

My secret ingredient is a can of the Rotel tomatoes for just a little added kick.

 

[Czed]

I'll ask my friend ricky he just started a big track so business must be ok i have to ask him whats up if i had the time i could make a killing following him around cutting up tree tops for firewood people are running out already and it hasn't been bad long.

 

[beaglebriar]

It was really good. I hardly feel like the whiny *b-word face I was when I posted earlier...

My secret ingredient is a can of the Rotel tomatoes for just a little added kick.

I was in your shoes a couple weeks ago. It sucks being sick.

 

[Genius]

Do ya have any 308 black things?

Nope, precision rifle is 308. I haven't ventured into the AR10 platform.

The only non 5.56 I've got is my 450 Bushmaster

 

[Genius]

I am almost surprised I didn't get a "pics or it didn't happen" about the sauce...

For those of you that are hungry...View attachment 48837

Holy crap that looks good!!!

I just finished a feed on pasta with Lisa's Alfredo sauce.


Can you PM me that recipe?

I've been wanting to make a big batch of red sauce and can it

 

[p61 western]

Nope, precision rifle is 308. I haven't ventured into the AR10 platform.

The only non 5.56 I've got is my 450 Bushmaster

I have one that I have been building, but it usually gets sidelined to saw stuff. I'm down to picking a bolt and hand guard and it should be done.

 

[hoskvarna]

My cousins hubby is building a ar10 in 458socom.
That be sweet.


Sent from Hoskvarna hills

 

[GCJenks204]

Holy crap that looks good!!!

I just finished a feed on pasta with Lisa's Alfredo sauce.


Can you PM me that recipe?

I've been wanting to make a big batch of red sauce and can it

I don't really use a recipe. This batch was:

1lb Ground Meat (I use chicken) browned in olive oil seasoned with pepper and garlic powder.
3 large cans of diced tomatoes
2 small cans of tomato paste
1 can Rotel Original
chopped onion
chopped zucchini
chopped celery
chopped bell pepper
can of sliced black olives
dry oregano and parsley flakes to taste
garlic to taste
sugar to taste (helps hide the bitterness or canned taste of the tomatoes)

feel free to add or delete anything else you want. We split that pot and then my wife adds mushrooms to hers.

Simmered for about 3 hours last night, cooled and rested in the fridge overnight then reheated and simmered for another hour with time to adjust flavour if needed. We really find it taste so much better the second day after it has rested and been reheated.

I will try and scan my mom's original recipe that I started from years ago but it calls for Medium ground beef browned in shortening... So 80's style cooking...

 

[Stihl working Hard]

Snowing here again sucks.

It's the time of year unfortunately

 

[Magnumitis]

View attachment 48813

I think it's time to clean my shop......

This is bad

DIBZ

 

[Stihl working Hard]

Went to church this mornin now I'm trying to figure out which kinetic splitter to buy. I didn't realize there were so many choices.priced any were from 1800 to close 3000. I kinda like the cheaper but somtimes it ends up being more in the long run

I made that mistake a few years ago with a petrol splitter

 

[Stihl working Hard]

Hey simon and todd this is an american mailbox.View attachment 48767

That looks awesome Dave

 

[Stihl working Hard]

Need a fast splitter to keep up with those huskies?

Hi John how was your day