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Genius

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It's a bone in rib roast/ribeye. I cooked it to 130° internally which it a little over done for prime rib. Wife and son prefer it not rare, I could care less.

We just did prime rib at a buddy's house last night. He got a 90 pound box of them for $100 (4 in a box)

I may be picking up a box for myself just to cut one or two up into steaks
 

huskihl

Muh fingers look really big
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Genius

First member of ASlite to receive a infraction
Local time
12:21 PM
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355
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Dec 31, 2015
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3,845
Reaction score
23,949
Location
Uncle Willys basement
Country flag
Not often..might be 2 weeks before I've gotta do it again. I do it every 6-8"



Wtf kind of laws are the libtards dreaming up now? I guess I'm out of the loop


Heck no, this one is a huge F-U to the libitards!!!


Taking suppressor's off the NFA list
 
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