- Local time
- 10:21 AM
- User ID
- 976
- Joined
- Mar 1, 2016
- Messages
- 21,197
- Reaction score
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- Location
- Mid-Georgia

Corngrats!Actually thanks to all who have commented on my new job as a teacher/fluffer. Looking forward to the new challenges
Corngrats!Actually thanks to all who have commented on my new job as a teacher/fluffer. Looking forward to the new challenges
BingoI don't give two *Phüks about hair, or being without hair.
That's way cool.
Lol we know that you will be teaching @JoeDirtActually thanks to all who have commented on my new job as a teacher/fluffer. Looking forward to the new challenges
I prefer mechanical linkage.08 3500. Transmission would intermittently default to neutral. TCM had a power input circuit dtc.
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The belt and pulley rubbing on it was inducing EMI into the module. Put it back in its place on the fan shroud and it acts fine.
I prefer mechanical linkage.
If Dodge could put the Allison behind the Cummins, they would then have something worth owning.It's an Allison, so it has mechanical linkage. It was causing the shift solenoids to turn off.
Unless you are talking a manual trans, which in many cases is better. But, can't knock the Allison as far as toughness goes.
And that's only if one isn't referring to @41FanForLife buddy, Allison..
If Dodge could put the Allison behind the Cummins, they would then have something worth owning.
Question for ya: being you’re much further south than I am, at what temperature is it too hot for you to bow hunt and/or want to take care of a deer?Good morning men, loving the mornings, still hitting 80 during the day though. It is progress. Looking forward to firewood cutting again. Too damn hot until fall.
75-80° max for me.Question for ya: being you’re much further south than I am, at what temperature is it too hot for you to bow hunt and/or want to take care of a deer?
I ask because we let our deer hang for a week whenever possible, as long as nominal temps don’t get above 50 and as long as we can keep the meat under 40.. But early season bow hunting doesn’t allow that usually, and we can pack the carcass with ice while it’s hanging for a day or so, until we get the time to butcher, but it’s not ideal.
Do you skin and butcher right away?75-80° max for me.
Doesn’t the 2.7 turbo have the 8 speed trans?The big 3 actually have it figured out pretty good for their truck transmissions right now.
GM canned that damn 8 speed and it looks like the 6 speed torque converter failures are fixed.
The 10 speed, other than some valve bodies and a few pump gears being noisy have been solid.
I stuff the carcass with frozen 2L bottles or bags of ice & store in a enclosed shed overnight.Do you skin and butcher right away?