normal
Maybe so but it was painful to watch.
They can be good to have, they will protect the hens from predators. They can be *a-holes though. The one I had was a psycho dikhead.
@PA Dan gives me bags of shavings from his lathe. If I get need them in a pinch I'll get a saw out and noodle up a piece of oak.
My oldest boy had an intolerance for the first few years of his life. We learned a lot about it then. He has since “grown out of it” but we have been warned, through blood testing, that he has the gene that can cause Celiacs Disease. The Dr’s say it can strike at any time, and when it does, permanent damage to his organs will happen each time he consumes gluten.. It’s certainly not fun watching kids go through this, so I feel ya bud. Makes meal times interesting.
rest of the year away.
I suggested to the Mrs we just convert the whole household to make things simpler. But here the special options are three to four more times more expensive and it just isn't sustainable financially for us, so this bread, that bread it has to be.
Don’t feel alone, that’s how it was for us too. We had many different kinds of flour substitutes for cooking, special breads, etc. but like you said, much too expensive to convert the whole family. We just made our boy feel it was a special treat when he got different things at restaurants and such - and he was young enough yet that he didn’t know any better.
Olivia is 14, she knows she's a pita.
