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hoskvarna

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Morning fellars
2 does hanging
Missed a nice wide 8 yesterday [emoji2959][emoji2959][emoji2959][emoji2959][emoji2959][emoji2959]
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GCJenks204

"Special Buns"
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Big Red and i just picked up a 36" Blackstone griddle. Any of you guys like to pass along a few tips to a complete rookie? Plus GFY if needed

Everything I have read says start with bacon (lots of bacon…) it can help identify hot / cool spots and season the griddle all at the same time. Plus it’s a tasty snack…
 
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