Not So Pro 3

[ray benson]

Good morning. 28°F/ -2°C going up to 43°F/ 6°C

 

[how57]

Morning boys.

 

[Woodrow]

Good morning fellas.

 

[hoskvarna]

Morning fellars
2 does hanging
Missed a nice wide 8 yesterday [emoji2959][emoji2959][emoji2959][emoji2959][emoji2959][emoji2959]

Sent from my iPhone using Tapatalk Pro

 

[41FanForLife]

Did you buy it out of the back of a Dodge megacab with Georgia plates?

Negative Ghost rider

 

[GCJenks204]

Big Red and i just picked up a 36" Blackstone griddle. Any of you guys like to pass along a few tips to a complete rookie? Plus GFY if needed

Everything I have read says start with bacon (lots of bacon…) it can help identify hot / cool spots and season the griddle all at the same time. Plus it’s a tasty snack…

 

[Kiwioilboiler]

Morena E Hoas.

 

[redline4]

Big Red and i just picked up a 36" Blackstone griddle. Any of you guys like to pass along a few tips to a complete rookie? Plus GFY if needed

@stihl livin and @huskihl might be able to.

 

[huskihl]

@stihl livin and @huskihl might be able to.

Light coating of vegetable oil (not olive oil) and turn it up. After it dries and turns black do it a few more times

 

[Mastermind]

I hate chainsaws.

 

[JugHead27]

I hate chainsaws.

Take them to the dump

 

[full chizel]

Big Red and i just picked up a 36" Blackstone griddle. Any of you guys like to pass along a few tips to a complete rookie? Plus GFY if needed

https://letmegooglethat.com/?q=seasoning+a+new+blackstone

 

[redline4]

I hate chainsaws.

Go listen to some AC/DC.

 

[JugHead27]

I hate chainsaws.

Cheer you up

 

[davidwyby]

Afternoon,

Head hurts.

Forgot my &**%#@@$ coffee.

 

[Kiwioilboiler]

Light coating of vegetable oil (not olive oil) and turn it up. After it dries and turns black do it a few more times

Change a couple of words and that sounds a lot like my last date night at @dall house.

 

[redline4]

So my youngest daughter has a choir concert tonight.
To simplify things the girls asked if I'd stop at KFC and bring home a bucket of yard bird.
Roll up to the window and I'm told it will be a 20 minute wait on any chicken.
They must have to pluck the sumbitch.

 

[JugHead27]

i would never go that fast on a lawn mower lol . Beauty tho

 

[timg]

Trees. Guard rails, and Concrete walls = big ballz and no brains. LOL

 

[mrxlh]

Big Red and i just picked up a 36" Blackstone griddle. Any of you guys like to pass along a few tips to a complete rookie? Plus GFY if needed

I purchased a new 32” griddle in 2020, I coated it with vegetable oil and turned it on high and then left it on adding about 6 more thin coats over the next 30 minutes. Then wipe it down with oil every time you cook. I am not sure how the blackstone’s are built, but my Blue Rhino is open on the bottom, for low heating issues I added a piece of sheet metal to force all the heat upwards. It made a huge difference in even heating, which was an issue prior to adding it.