Not So Pro 3

[dall]

1. M4 and M5 hex is all that comes to mind
2. Agreed
3. Not been a problem for me, and i've some saws that have been owned by some fukkin idiots before me

depends on the saw some huskies have 3 4 and 5 mm head screws
then you have to have different clutch tools for that
damn near all of them need new mufflers or atleast the braces that break every time

 

[41FanForLife]

Morning boys. Time to mix up a little grout and throw it at the wall

 

[Slumberjack]

1. M4 and M5 hex is all that comes to mind
2. Agreed
3. Not been a problem for me, and i've some saws that have been owned by some fukkin idiots before me

I thing previous owners are a lot of any saws shortcomings lol

 

[Stump Shot]

Good morning Goons of Thrones.

 

[dall]

drippings from the country ham, with coffee added for liquid. It's consistency is very thin,
Makes a very nice gravy to put into the grits (for me). A nice salty flavoring with the richness
of the coffee in my opinion. (No flour is added). You can't get red-eye anywhere around here
these days.

country ham is too salty for me but i dont use alot of salt on anything not even french fries they get pepper put on them

View attachment 275337
View attachment 275338

pictured above. Southern biscuits and below them sausage gravy. Breakfast food in the South land.

i had to teach a few how to make gravy and biscuits

 

[Kiwioilboiler]

View attachment 275337
View attachment 275338

pictured above. Southern biscuits and below them sausage gravy. Breakfast food in the South land.

Biscuits. Flour, water, butter? Looks like what we call scones.

 

[stihl_head1982]

Cheese grits! Awww Lawdy!

Yep I can do cheese grits -- love them too.

 

[dall]

Morning boys. Time to mix up a little grout and throw it at the wall

dont forget the floor cant do tile without making a mess all over the place slacker

 

[cuinrearview]

View attachment 275337
View attachment 275338

pictured above. Southern biscuits and below them sausage gravy. Breakfast food in the South land.

Not just the south, I'm a sucker for a good sausage gravy.

Good morning fellas. Got some snow to go with the ice coating everything. If the wind picks up we're gonna have trouble. @full chizel any big outages?

 

[Kiwioilboiler]

depends on the saw some huskies have 3 4 and 5 mm head screws

True, did forget M3. But who doesn't have a full set of Wera Hex Plus or Bondhus T's anyway

then you have to have different clutch tools for that

3 old 1/2" sockets strategicly angle ground and you're covered

damn near all of them need new mufflers or atleast the braces that break every time

Its all the lake water that rusts them.

 

[stihl_head1982]

country ham is too salty for me but i dont use alot of salt on anything not even french fries they get pepper put on them

i had to teach a few how to make gravy and biscuits

In this area just about every fast food restaurant has a version of gravy and biscuits.
The farther west you travel from here across the US the harder it is to find grits -- and even north of here it gets harder to find grits.
Most places do have some version of gravy. Be it good or not -- they have some version. In some of the mountain counties north of here
they have brown gravy for breakfast gravy in some places. But I love gravy. If that's what's wrong with me, I'm ok with it.

 

[Stump Shot]

Yep I can do cheese grits -- love them too.

What I wouldn't do for a real Southern ham biscuit about now.

 

[Slumberjack]

In this area just about every fast food restaurant has a version of gravy and biscuits.
The farther west you travel from here across the US the harder it is to find grits -- and even north of here it gets harder to find grits.
Most places do have some version of gravy. Be it good or not -- they have some version. In some of the mountain counties north of here
they have brown gravy for breakfast gravy in some places. But I love gravy. If that's what's wrong with me, I'm ok with it.

You must be from Mississippi? Some dam good southern food there.

 

[Stump Shot]

In this area just about every fast food restaurant has a version of gravy and biscuits.
The farther west you travel from here across the US the harder it is to find grits -- and even north of here it gets harder to find grits.
Most places do have some version of gravy. Be it good or not -- they have some version. In some of the mountain counties north of here
they have brown gravy for breakfast gravy in some places. But I love gravy. If that's what's wrong with me, I'm ok with it.

I can make some sausage gravy that'll knock the socks right off'n ya, If I could only make a decent biscuit, I think we don't have the right flour up here to do it proper.

 

[p61 western]

Good morning fellas.

 

[USMC615]

Easy post hoes...easy!

 

[dall]

True, did forget M3. But who doesn't have a full set of Wera Hex Plus or Bondhus T's anyway


3 old 1/2" sockets strategicly angle ground and you're covered


Its all the lake water that rusts them.

why cut a socket i may need later for
i have used a hammer and chisel to knock the husky clutches off

What I wouldn't do for a real Southern ham biscuit about now.

we dont wanna know how far youd go

I can make some sausage gravy that'll knock the socks right off'n ya, If I could only make a decent biscuit, I think we don't have the right flour up here to do it proper.

self rising flour slacker

 

[dall]

Easy post hoes...easy!

gfy gramps

 

[Slumberjack]

Lol good morning Jason and Mike!

 

[USMC615]

Lol good morning Jason and Mike!

Mornin...