stihl_head1982
Here long time
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- Dec 24, 2015
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depends on the saw some huskies have 3 4 and 5 mm head screws1. M4 and M5 hex is all that comes to mind
2. Agreed
3. Not been a problem for me, and i've some saws that have been owned by some fukkin idiots before me
I thing previous owners are a lot of any saws shortcomings lol1. M4 and M5 hex is all that comes to mind
2. Agreed
3. Not been a problem for me, and i've some saws that have been owned by some fukkin idiots before me
country ham is too salty for me but i dont use alot of salt on anything not even french fries they get pepper put on themdrippings from the country ham, with coffee added for liquid. It's consistency is very thin,
Makes a very nice gravy to put into the grits (for me). A nice salty flavoring with the richness
of the coffee in my opinion. (No flour is added). You can't get red-eye anywhere around here
these days.
i had to teach a few how to make gravy and biscuitsView attachment 275337
View attachment 275338
pictured above. Southern biscuits and below them sausage gravy. Breakfast food in the South land.
Biscuits. Flour, water, butter? Looks like what we call scones.View attachment 275337
View attachment 275338
pictured above. Southern biscuits and below them sausage gravy. Breakfast food in the South land.
Cheese grits! Awww Lawdy!
dont forget the floor cant do tile without making a mess all over the place slackerMorning boys. Time to mix up a little grout and throw it at the wall
Not just the south, I'm a sucker for a good sausage gravy.View attachment 275337
View attachment 275338
pictured above. Southern biscuits and below them sausage gravy. Breakfast food in the South land.
True, did forget M3. But who doesn't have a full set of Wera Hex Plus or Bondhus T's anywaydepends on the saw some huskies have 3 4 and 5 mm head screws
3 old 1/2" sockets strategicly angle ground and you're coveredthen you have to have different clutch tools for that
Its all the lake water that rusts them.damn near all of them need new mufflers or atleast the braces that break every time
country ham is too salty for me but i dont use alot of salt on anything not even french fries they get pepper put on them
i had to teach a few how to make gravy and biscuits
Yep I can do cheese grits -- love them too.
You must be from Mississippi? Some dam good southern food there.In this area just about every fast food restaurant has a version of gravy and biscuits.
The farther west you travel from here across the US the harder it is to find grits -- and even north of here it gets harder to find grits.
Most places do have some version of gravy. Be it good or not -- they have some version. In some of the mountain counties north of here
they have brown gravy for breakfast gravy in some places. But I love gravy. If that's what's wrong with me, I'm ok with it.
In this area just about every fast food restaurant has a version of gravy and biscuits.
The farther west you travel from here across the US the harder it is to find grits -- and even north of here it gets harder to find grits.
Most places do have some version of gravy. Be it good or not -- they have some version. In some of the mountain counties north of here
they have brown gravy for breakfast gravy in some places. But I love gravy. If that's what's wrong with me, I'm ok with it.
why cut a socket i may need later forTrue, did forget M3. But who doesn't have a full set of Wera Hex Plus or Bondhus T's anyway
3 old 1/2" sockets strategicly angle ground and you're covered
Its all the lake water that rusts them.
we dont wanna know how far youd goWhat I wouldn't do for a real Southern ham biscuit about now.
self rising flour slackerI can make some sausage gravy that'll knock the socks right off'n ya, If I could only make a decent biscuit, I think we don't have the right flour up here to do it proper.
gfy grampsEasy post hoes...easy!