High Quality Chainsaw Bars Husqvarna Toys Hockfire Saws

Not So Pro 3

GCJenks204

"Special Buns"
Local time
10:26 PM
User ID
367
Joined
Dec 31, 2015
Messages
15,505
Reaction score
98,598
Location
Winnipeg, MB
Country flag
Am I the only one here not cooking the turkey in a smoker? Just a plain old oven here.
I did ours in the roaster but that was 5 weeks ago already...
So do you diks get Friday off after Thursday Thanksgiving? Tried asking Lougle but no dice.
You won't get a good answer as it isn't consistent at all. Our staff get Thursday but not Friday, lots of corps that aren't dealing directly with the public are closed for a 4 day weekend. A couple I deal with Tech Support is closed today, open tomorrow but customer service is closed both.
 

stihl livin

Do the Dallas
Local time
10:26 PM
User ID
18
Joined
Dec 4, 2015
Messages
5,479
Reaction score
29,206
Location
Upper Midwest
Country flag
Looks good, why are you only cooking for one?
This was labeled as a bone in breast. When I opened it it looked like a small whole
Turkey so I removed both breasts. This was just the one I cut to eat. The other was in the pan yet but that is now cut for later. I’ll definitely do this again. May even change up the seasoning. I have a cupboard full of seasonings.
 

GCJenks204

"Special Buns"
Local time
10:26 PM
User ID
367
Joined
Dec 31, 2015
Messages
15,505
Reaction score
98,598
Location
Winnipeg, MB
Country flag
This was labeled as a bone in breast. When I opened it it looked like a small whole
Turkey so I removed both breasts. This was just the one I cut to eat. The other was in the pan yet but that is now cut for later. I’ll definitely do this again. May even change up the seasoning. I have a cupboard full of seasonings.
Got it. We see them both ways and I really like the whole bone in. Basically a full bird with the thighs and drums removed. I like those over the single breasts as I prefer the skin on for better protection cooking. I guess I am old school when it comes to turkey and use the traditional seasonings and not any of the specific BBQ rubs. Brine, compound butter under the skin, pepper and poultry seasoning and let it rip.
 

Only the Tony

Hiding in the back of the class.
Yearly GoldMember
Local time
10:26 PM
User ID
958
Joined
Feb 27, 2016
Messages
3,372
Reaction score
26,016
Location
SW MO
Country flag
So do you diks get Friday off after Thursday Thanksgiving? Tried asking Lougle but no dice.
It is considered a holiday and we used to get the day off. Not anymore because someone might not get their dent puller they got on pre-black friday sale. I have to take vacation this week to get the day off and not be forced to work. Holiday plus double for the pay rate but I would rather not have to deal with people. I will have to work it next year since I have already been bumped from that week for vacation.
 

beaglebriar

The Peanut Gallery
GoldMember
Local time
11:26 PM
User ID
377
Joined
Jan 1, 2016
Messages
19,425
Reaction score
111,498
Location
Warren Center, PA
Country flag
How did your woodworking project turn out?
Pretty good I think. I still have to build shelves above it but I’m happy with how it’s going. I’m gonna mount my presses then it’ll have to wait til after deer season. Moved it to the basement this afternoon, it’ll be nice to have a decent setup again IMG_0432.jpeg
 

beaglebriar

The Peanut Gallery
GoldMember
Local time
11:26 PM
User ID
377
Joined
Jan 1, 2016
Messages
19,425
Reaction score
111,498
Location
Warren Center, PA
Country flag
So do you diks get Friday off after Thursday Thanksgiving? Tried asking Lougle but no dice.
I’ll go back to work Wednesday. Our rifle deer season opens this weekend and my boys are off til then so might as well get some family time in the woods.
 
Top