So a feller had 2 sausage patties left from breakfast, and 2 country-style boneless ribs left from Friday night.
Also had some cheap bacon in the freezer and some hashbrown diced taters.
Chopped up 1/2 pound of that frozen bacon and sweated that down with the taters and some seasoning. Added the sausage and pork ribs I had chopped up.
Stirred up 4 double yolk eggs and a hand full of Colby Jack cheese and added at the end.
Good dinner, and I know whats for breakfast/lunch tomorrow.
Still havent turned on the stove in the kitchen...
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Pairs well with a local brew.
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Nighty night hand humpers.
Long couple of weeks ahead.
Y'all dont pull it too hard...