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Not So Pro 3

Only the Tony

Hiding in the back of the class.
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In case any of you pull up a fish, this tool is worth its weight in gold:

IMG_20220527_174755(2).jpg
Never use one. You are cutting through the guts and tainting the meat. not to mention the waste of fillet that you lose over the ribs. Got a friend who uses one and I make him take the fillets that he cleans. I can clean fish just a quick with a fixed blade and end up with a third more meat. Only done a few thousand over the years.
 

Dream

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Morning humpers of the knuckles.
Doing some "rapid ribs" today. Got everything ready. Will start about 1000.
Dad is coming over for lunch.
We kept the grandkid last night.
Hope y'all have a more-gooder day, and dont pull it too hard.
Oh, and GFY if needed.
0617230749.jpg
 

Loony661

462’s 4-LIFE
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Morning humpers of the knuckles.
Doing some "rapid ribs" today. Got everything ready. Will start about 1000.
Dad is coming over for lunch.
We kept the grandkid last night.
Hope y'all have a more-gooder day, and dont pull it too hard.
Oh, and GFY if needed.
View attachment 381480
Looks good! Just popping them in the oven for a few hours?
 

dall

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Morning humpers of the knuckles.
Doing some "rapid ribs" today. Got everything ready. Will start about 1000.
Dad is coming over for lunch.
We kept the grandkid last night.
Hope y'all have a more-gooder day, and dont pull it too hard.
Oh, and GFY if needed.
View attachment 381480
Jason is wanting lunch
And he wants a hands on course of what is too hard
 
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