Not So Pro 3

[Mastermind]

Good morning weekend warriors and worriers. Chance of rain this afternoon and we need it - hoping it gets here and soaks everything down good. 60 to 79 today.

80% chance of rain here tomorrow. Hopefully I get to finish my 350...

 

[Lnk]

What smoker did you go with? I love my Pit Boss. Ease of use is amazing

I actually got the zgrills 700 2c2e with the pid controller. I did the initial fire and burn in last night. Going to buy a chicken in a few and figure it out.

 

[Lnk]

Likewise here. Pretty dry

Us too, supposed to correct that tomorrow. We will see. How you doing Mark? Pain subsiding I hope?

 

[Lnk]

You should join the cool kids and start using Fahrenheit. That celsius is nonsense.

Plus, you get to use more numbers instead of the 5 you use to tell the temperature. @Kiwioilboiler

 

[USMC615]

I actually got the zgrills 700 2c2e with the pid controller. I did the initial fire and burn in last night. Going to buy half a dozen whole birds in a few and figure it out.

I fixt it fer ya…no sense in burnin‘ pellets over a single bird.

 

[ray benson]

Good morning. Sunny 63°F/ 17°C going up to 86°F/ 30°C

 

[nbbt]

Good morning fellas 63 going to 75 today. Rain here chance still TBD. Yesterday it was 4 hours possible with up to 70% chance, currently it's 1 hour @47% and they are pushing the time out till later. I'll believe it when it gets here.

 

[dall]

@JoeDirt talks in his sleep. It sounded like " no @dall i don't wanna touch your new titties" LOL

Did you tell him your name wasn’t Dallas

 

[Lnk]

I fixt it fer ya…no sense in burnin‘ pellets over a single bird.

Would be better to ruin one bird instead of half a dozen. Once I get it figured out we can do half a dozen. Lol. Unless you show up, then it will have to be a full dozen!

 

[USMC615]

Would be better to ruin one bird instead of half a dozen. Once I get it figured out we can do half a dozen. Lol. Unless you show up, then it will have to be a full dozen!

You ain’t gonna screw up no yardbird on a pellet smoker. Wash the bird, dry it w/paper towels, coat it lightly with olive oil, canola/vegetable oil, whatever ya got on hand, and coat it with whatever seasoning ya got. Crank that smoker to 225, put a meat probe in the thickest part of the breast and one near the thigh joint, when you hit 170-175 internal at the thigh, pull it. Most folks go to 165 breast temp and pull it, the breast will reach the target temp first, if you go by it alone, the thigh joint can still be a little raw (it’ll eat but the *s-wordz can set in later) hence take the thigh joint reading to 170-175.

….you can brine for a little bit if ya want, no biggie if ya don’t.

 

[dall]

Would be better to ruin one bird instead of half a dozen. Once I get it figured out we can do half a dozen. Lol. Unless you show up, then it will have to be a full dozen!

You won’t have to worry about that he never goes out of Georgia

 

[USMC615]

You won’t have to worry about that he never goes out of Georgia

Can I get ewe, ol’ buddy ol’ pal, to come edge, weed eat, cut the yard today? Be yer best friend, promise.

 

[GCJenks204]

Morning/ Evening All. Finally a true break from the heat 55 headed to 70 today, and me without mowing to do… If I get a chance I’ll work on some shoreline remediation but have lots on the schedule. Massages this morning, community kayak paddle this afternoon and then a boat cruise tonight.

5 degrees Celsius (41f) this morning.
That's cold ish for here.
View attachment 380872

Were you in Wisco? That’s the same *s-word @redline4 had yesterday. I guess the big difference is you are headed in to winter and us summer.

 

[dall]

Can I get ewe, ol’ buddy ol’ pal, to come edge, weed eat, cut the yard today? Be yer best friend, promise.

did you fall and hit your head ?

 

[cus_deluxe]

It been a couple weeks since we’ve had any measurable rain. It’s rained enough to make the ground look wet, but as soon as you walk on it the dust would fly up from underneath..

its been almost 6 weeks here. ive lived here my whole life and ive never gone through the entire month of may without rain.

 

[cus_deluxe]

so youre tellin me theres a chance…

 

[Loony661]

so youre tellin me theres a chance…

 

[USMC615]

did you fall and hit your head ?

Well hoss fly, lemme let ya in on sumfin…just for this, that Mega King Dong dent puller you asked me to print for ya for Christmas might just get put on hold. Little tit fer tat I ‘spose. See what I did there with the ‘tit’…

 

[Loony661]

80% chance of rain here tomorrow. Hopefully I get to finish my 350...

I’m going to finish up a 360 AMC here this weekend.

 

[Lnk]

You ain’t gonna screw up no yardbird on a pellet smoker. Wash the bird, dry it w/paper towels, coat it lightly with olive oil, canola/vegetable oil, whatever ya got on hand, and coat it with whatever seasoning ya got. Crank that smoker to 225, put a meat probe in the thickest part of the breast and one near the thigh joint, when you hit 170-175 internal at the thigh, pull it. Most folks go to 165 breast temp and pull it, the breast will reach the target temp first, if you go by it alone, the thigh joint can still be a little raw (it’ll eat but the *s-wordz can set in later) hence take the thigh joint reading to 170-175.

….you can brine for a little bit if ya want, no biggie if ya don’t.

Thanks Jason, will give it a go. I'll let you know how it goes. Thanks Tim @cuinrearview as well.