JMoney
Super OPE Member
- Local time
- 6:21 AM
- User ID
- 3203
- Joined
- May 16, 2017
- Messages
- 110
- Reaction score
- 192
- Location
- Kansas City, MO
Sort of a spin off from the 3rd world milling thread, Hammered states he uses a 15 degree top plate angle to do his freehand milling work, doing noodling cuts with the grain.
Just wondering for those who noodle a lot, since I'm a wimp with a maul and like to make firewood 2-4 feet in length depending and don't want to buy a splitter. Would I be better off setting up or buying a milling chain for my noodling cuts? Probably less than 50% of the cuts I make with the saw by a good bit, but well over 50% of the run time.
Thanks,
Justin
Just wondering for those who noodle a lot, since I'm a wimp with a maul and like to make firewood 2-4 feet in length depending and don't want to buy a splitter. Would I be better off setting up or buying a milling chain for my noodling cuts? Probably less than 50% of the cuts I make with the saw by a good bit, but well over 50% of the run time.
Thanks,
Justin