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Mastermind Revisits The MS261CM Type II

MustangMike

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So, forgive my ignorance, but with strato two ports have fuel and two just have air???

Also, any idea why Stihl uses a different technology on their larger saws than on their smaller ones?

Doesn't Husky use strato on all???
 

retro

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Knowing a great machinist is a rare privilege indeed!

I'm really impressed that you guys have figured out how to port the 261 strato jug (for gobs of torque) without gutting it!!!

Is it just the carb that has to have the divider removed on these critters?

EDIT: I'm guessing the carb boot divider must get cut as well?
 
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tree monkey

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img_5014-jpg.89725


all strato engines have an intake that looks like this. the top port is the air/ fuel port like a standard engine. the lower port/s is the fresh air port/s.
the fresh air does not enter directly into the crankcase.
img_5022-jpg.89732


it goes through the extra ports that look like transfer port. these are lower then the transfers and are never open above the piston crown.
img_5024-jpg.89734


the piston has closed cut outs on the side that open and close a path from the fresh air ports to the transfer ports. this allows the fresh air to go down the transfer backwards. all 4 transfers are filled with fresh air. so now the first thing to come out of the transfers is fresh air. the fresh air is supposed to flush out the spent charge ahead of the fresh air/fuel charge. this is supposed to reduce air / fuel charge losses out the muffler.

the truth is that this dilutes the spent charge with fresh air so when the epa sticks there sniffer up the tail pipe the percentages of hydrocarbons is low enough to pass.


hope this helps
 

Tor R

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img_5014-jpg.89725


all strato engines have an intake that looks like this. the top port is the air/ fuel port like a standard engine. the lower port/s is the fresh air port/s.
the fresh air does not enter directly into the crankcase.
img_5022-jpg.89732


it goes through the extra ports that look like transfer port. these are lower then the transfers and are never open above the piston crown.
img_5024-jpg.89734


the piston has closed cut outs on the side that open and close a path from the fresh air ports to the transfer ports. this allows the fresh air to go down the transfer backwards. all 4 transfers are filled with fresh air. so now the first thing to come out of the transfers is fresh air. the fresh air is supposed to flush out the spent charge ahead of the fresh air/fuel charge. this is supposed to reduce air / fuel charge losses out the muffler.

the truth is that this dilutes the spent charge with fresh air so when the epa sticks there sniffer up the tail pipe the percentages of hydrocarbons is low enough to pass.


hope this helps
Crystal clear, well, I dont know how to play with those timings they has ;)
 

retro

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img_5014-jpg.89725


all strato engines have an intake that looks like this. the top port is the air/ fuel port like a standard engine. the lower port/s is the fresh air port/s.
the fresh air does not enter directly into the crankcase.
img_5022-jpg.89732


it goes through the extra ports that look like transfer port. these are lower then the transfers and are never open above the piston crown.
img_5024-jpg.89734


the piston has closed cut outs on the side that open and close a path from the fresh air ports to the transfer ports. this allows the fresh air to go down the transfer backwards. all 4 transfers are filled with fresh air. so now the first thing to come out of the transfers is fresh air. the fresh air is supposed to flush out the spent charge ahead of the fresh air/fuel charge. this is supposed to reduce air / fuel charge losses out the muffler.

the truth is that this dilutes the spent charge with fresh air so when the epa sticks there sniffer up the tail pipe the percentages of hydrocarbons is low enough to pass.


hope this helps

Thats the best explanation I've seen! Looking at that restricted looking divided intake duct and seeing the tiny muffler outlet, its a wonder the stock 261 runs as strong as they do. I can't wait to get mine ported by one of you guys. :-)
 

Mastermind

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Knowing a great machinist is a rare privilege indeed!

I'm really impressed that you guys have figured out how to port the 261 strato jug (for gobs of torque) without gutting it!!!

Is it just the carb that has to have the divider removed on these critters?

EDIT: I'm guessing the carb boot divider must get cut as well?


It's pretty much everything but the carb on this model. If you remove the divider from the carb it throws the low pressure signal off to the point that it doesn't run well.
 

MustangMike

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Thanks TM, very clear. I also saw something in the pics you posted that I previously missed, a lower transfer inside the cylinder. I previously thought they were just being fed through the bottom like a 461/661.

Also, knowing that the fresh air does not flow through the crankcase helps me understand why the bearings don't blow out.

So much more going on than a plain old 440/460/660!
 

Keith Gandy

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img_5014-jpg.89725


all strato engines have an intake that looks like this. the top port is the air/ fuel port like a standard engine. the lower port/s is the fresh air port/s.
the fresh air does not enter directly into the crankcase.
img_5022-jpg.89732


it goes through the extra ports that look like transfer port. these are lower then the transfers and are never open above the piston crown.
img_5024-jpg.89734


the piston has closed cut outs on the side that open and close a path from the fresh air ports to the transfer ports. this allows the fresh air to go down the transfer backwards. all 4 transfers are filled with fresh air. so now the first thing to come out of the transfers is fresh air. the fresh air is supposed to flush out the spent charge ahead of the fresh air/fuel charge. this is supposed to reduce air / fuel charge losses out the muffler.

the truth is that this dilutes the spent charge with fresh air so when the epa sticks there sniffer up the tail pipe the percentages of hydrocarbons is low enough to pass.


hope this helps
So the stratos actually do what fingers try to accomplish opening a few degrees in advance?
 
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